This lightly spicy, comforting shakshuka with feta is quick to make and equally great for breakfast, brunch or dinner.

Turkish feast pilaf (İç pilavı) with currants, pine nuts & spices

Kibbeh Mabroumeh (Rolled Kibbeh)

Middle Eastern vegetarian dolma or stuffed vegetables, a healthy and filling dish.

Middle Eastern creamy milky pudding that will keep you warm during the cold winter days!

A tangy cured eggplant stuffed with capsicum and walnuts preserved in olive oil simply done the Syrian way.

Cucumber and Greek Yogurt mingle to create Tzatziki, the simplest of pedestals for your glorified culinary art!

This Brown Butter Pecan Pie with Espresso Dates is an earthy upgrade of the classic Southern pie.

Everyone needs these pretty Beetroot Falafels. Brightly colored, healthy, yummy and vegan too. And yes, these are baked; not fried.

Middle-Eastern cioppino for the holidays! Prawn, and clams in a fragrant tomato sauce with cauliflower and chickpeas.

Homemade Pita Bread, soft, pillowy pocket bread you can make in your own kitchen!

Baba Ganoush from Scratch

Creamy, flavor-packed roasted red pepper hummus. An easy, must have dip for every party!

Make your own homemade falafel and you’ll discover how much more delicious it is compared to box mixes!

Baba Ghannoush with Poached Pistachio Puree – an inspired dip for the festive holiday season!

Cilantro Mint Dipping Sauce.

Tabbouleh with pomegranate

Delicious and simple quinoa tabbouleh. With cucumber, pomegranate & fresh herbs.

Chickpeas, za’atar, sumac, blood orange, rainbow chard, tahini…you’ll never look at stuffed squash the same way again!

This Mediterranean Orange and Pomegranate salad always steals the show at any dinner, especially the holidays! Light and quick!

Tips for making a smooth and creamy traditional hummus (without having to individually skin each chickpea!)

Syrian lentils: Green lentils with pomegranate molasses & herbs