Chickpea Salad w/ Eggplant
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Mediterranean Chickpea Salad with Za’atar and Fried Eggplant. A bright, satisfying and flavor-packed dish. For Meatless Monday or any day!
Mediterranean Chickpea Salad with Za’atar and Fried Eggplant. A bright, satisfying and flavor-packed dish. For Meatless Monday or any day!
Vibrant beets are blended with classic hummus to make this Beet Hummus that has an earthy sweet taste and dazzling natural color.
Seasonal Roasted Acorn Squash with Za’atar seasoning and a Tahini Yogurt Sauce; a flavorful and healthy side dish!
Just 5 minutes to make this super easy Middle Eastern Tzatziki sauce.
A traditional Rice & Peas cake from Syria – delicious and made with healthy, natural ingredients.
This roasted cauliflower is seasoned with cumin, cinnamon and cayenne for a Lebanese flavor. You won’t believe how quickly it disappears!
These spiced preserved lemons swim in a heady combination of chunky salt, fiery dried chilies, fragrant whole coriander seeds & earthy cumin.
Turkish Coffee Flourless Chocolate Cake has a hint of cardamom for an exotic, decadent flavor.
These baked falafels are 100% plantbased, crispy and delicious! Served in a big salad bowl drizzled with a Lemon & Tahini Dressing.
Pita ribolitta
Middle Eastern Vegan Donuts! Free-form crispy donuts, drenched in cinnamon syrup or rolled in lots of powdered sugar! Fat Tuesday or any day
This sticky semolina cake is a middle eastern classic. SOO easy to make and sooo good!
Instructions on how to make your own yogurt (2 ingredients and no fancy equipment) Plus Dukkah Encrusted Labneh Balls.
A powerful bowl. A Moroccan-vibe. Smoky chickpeas, sweet carrots, perky turnips. Wild rice. Tahini-maple drizzle. Vegan Comfort.
Use your leftover pie crust to make new treats for everyone! These stuffed date rolls are filled with goodies and are naturally sweet!
Simple Middle Eastern-style Stewed Green Beans (Fasoolya bi Zayt) that can be a side dish or even a light meal with pita bread.
Delicious layers of kataifi phylo, cream and whipped cream, sprinkled with pistachios! This is Ekmék Kataifi!
What to do with your tahini besides make hummus! Amazing kofta baked in a yogurt tahini sauce topped with potatoes.
Do you love hummus enough to make it into a meal? If you do, this is the ultimate hummus plate.
Rose & Saffron Cream Kunafa Nests – perfect to serve alongside tea and so easy to make!
These easy beef belyashi are absurdly good! Soft on the inside with a crispy outer shell and incredibly flavorful juicy filling.
Middle Eastern Chicken Soup with Chickpeas and Broken Vermicelli: this one bowl dinner is comfort food at its best!