Crispy chicken with a super flavorful middle eastern flair. Less then 15 min prep time!

Toasted sourdough topped with tuna and chermoula! The Moroccan chimichurri sauce! Elevate your plain canned tuna fish!

These rolls are stuffed with Lamb spiced with warm and fragrant Indian spices and then pan fried.

These crispy Couscous Fritters have only 7-8 ingredients and can be made in 30 minutes!

Chicken Shawarma Sliders, the perfect healthy and flavor-packed bite for your next party!

Pistachio-stuffed lamb meatballs, orange & date salad w/ vinaigrette, tahini, garlic & lemon dip, Greek yoghurt & harissa dip.

Baked (or fried) eggplant cooked together with an amazing tomato meat stew. Perfect alone or with a side of rice or bread.

Easy roasted broccoli w/ lemon-tahini drizzle sauce. Eastern Mediterranean vibe. Healthy! Riff on it for a vegan/vegetarian meal.

Falafel made with organic chickpeas and a healthy list of ingredients that will keep you properly nourished and taste totally amazing!

This is a classic attractive Russian salad that’s healthy and delicious. It will wow vegetarians, vegans and even impress non salad eaters.

This Baked Falafel Appetizer with garlicky Tzatziki with All-Bran fiber boost. Convenient finger food that is healthy and nutritious.

Smoky Roasted Eggplant Soup with Za’atar. It’s fat-free.

Ready in less than 5 minutes: Sriracha Hummus. A spicy, protein-rich dip for vegetables and crackers.

The best homemade hummus you will ever make with roasted sweet potatoes and sweet garlic confit. You won’t believe it, but it’s vegan!

This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.

Roasted cauliflower, red pepper (optional) & chickpeas w/ za’atar-tahini drizzle & toasted sesame. Great w/ sriracha.

The colour of this hummus is amazing! It also tastes heavenly. (in Lithuanian)

Za’atar salmon with couscous: The flavors of the Middle East

A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, &roasted red pepper. Gluten-free, grain-free, and vegan!

These tender potato waffles, scented with orange and ginger, pair beautifully with pomegranate molasses and pistachios.

These fried potatoes are a delicious side dish. The harissa adds a flavorful pop. Serve with anything from lamb to hamburgers to quiche.

Give everyone their very own chicken! Fall-off-the-bone tender Cornish hens with a Mediterranean garlic-spice rub. Anything but ordinary!