Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

Warm comforting bowl of Dal Dhokli is very healthy and so simple to make!

Super easy, super comforting, food for the soul, dal palak dhaba style. Pair it with hot steamed rice with a dollop of ghee.

Dal Tadka is a famous North Indian dish made with yellow lentils cooked with onion, tomato and flavored with generous amount of tempered ghe

Vegan mixed vegetables and varieties of lentil (dal) used to make this delicious, protein rich dal, great side dish with rice.

Simple and easy dal which can be done under 20 mins!