This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Learn how to make foolproof beef empanadas. This is the starter recipe you need!

A mouthwatering empanada made with a sour cream dough, filled with a combination of three cheeses, corn kernels and chili.

A delicious veggie filling enclosed inside a melt in mouth buttery tart base dough

Lets get creative with some turkey and Thanksgiving foods leftovers, all in a buttery and flaky pocket! (in Spanish)

Need a fast and satisfying weeknight meal that doesn’t involve a lot of fuss? These empanadas are for you!