Grab some crusty bread and your favorite EVOO, and make this delicious restaurant copycat… at home!

All the flavors of a banana split sundae in an easy, no-bake pie. A party in your mouth!

Teriyaki Salmon with Sriracha Cream Sauce. This is the best salmon I’ve EVER made!

A great tasting rum cake inspired by the Absolutely best yellow cake. Quick and easy.

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

Everything’s better with bacon. This creamy dip is loaded with crunchy bacon and chedda. Great as a sandwich spread or burger topping.

Rosemary Roasted Chicken with Grapes is elegant and fragrant, easy enough for everyday and fancy enough for company.

Sweet, tangy tomatoes and creamy goat cheese baked into a flaky pastry crust. Easy and light, the perfect summer meal.

These Crescent Wrapped Meatballs are so quick and easy to make. Serve them as an appetizer or party finger food.

For upscale twist on cheese and crackers for those drop-in guests – just slice and serve up this brie and cheese combo.

Chilled soup of cucumbers and watercress blended with Greek yogurt and buttermilk, topped with salsa for a hot summer night.

Orzo Salad with Zucchini, Tomatoes, Olives and Feta. Whole wheat orzo gives this delicious salad a healthy twist.

Who needs bread for Bruschetta? Grill up a little zucchini and load on the goodies!

Watermelon and feta salad with verjus dressing for a super-easy summer salad for parties or picnics.

Want a super simple summer dessert idea? Try these Mojito Nectarine Shortcakes!

Light, healthy, crispy, refreshing, G-F, make-ahead cucumber canapes–perfect for summer entertaining. Easy, too!

Crispy Tofu with Roasted Carrots and Snow Peas drizzled with a Spicy Sesame Sauce — a great vegan recipe!

Chilled Mango, Coconut and Lime Soup for a trip to Hawaii for almost free.

A little riff on the Italian classic – Aperol, tangerine juice and prosecco!

A Non-Traditional Cobb Salad that’s half the calories but full of flavor!

Asian inspired appetizer made lighter and healthier by swapping some of the meat for mushrooms #AD

A fluffy corn pudding with a soufflé-like consistency laced with cheese and a little kick of roasted poblano heat.