Few things are more delicious than a slice of chicken pot pie on a cool fall day. This hearty one dish meal is one of our favorites.

Skillet Meatball Parmesan – Meatballs are browned, simmered in sauce, then smothered in melted fresh mozzarella.

Bruschetta Baked Shrimp– This quick and simple dish is loaded with wonderful Italian flavors, and is inspired by fresh bruschetta!

French Onion Soup

Warm Veggie Quinoa Salad- loaded with with mushrooms, broccoli and sweet peas. Just 10 ingredients, simple and nutritious.

Shrimp Scampi Linguini – 20 minute classic Italian shrimp dish on top of a bed of linguini pasta with a lemon, white wine and butter sauce.

Arrabbiata sauce is a super quick and easy sauce that packs a punch of flavor and spice!

Golden and Crunchy Fried Butterfly Shrimp are easy enough to make at home. Much better than fast food or the frozen variety from the store.

Lemon-Herb Roasted Chicken is super easy!

Toasted Gnocchi with Mushrooms, Basil, and Parmesan — This hearty vegetarian gnocchi is full of rich and delicious flavors!

Mini Philly Cheesesteak Meatloaves are a fun and gluten-free dinner recipe both kids and adults will love!

Quick, easy, and delicious! These kebabs are ready in under 30 minutes, are gluten free, and healthy. What more could you want?

Beef Fajita Soup

Flavorful chickpea burgers infused with sun-dried tomatoes and fresh herbs. An easy, 10-ingredient plant-based entrée.

Juicy baked lentil stuffed sweet potatoes are filled with kale and smoky chipotle-spiced lentils.

The Best Hummus!

A protein packed vegan tempeh that easy enough to make for a weeknight and is packed full of flavor from a white wine pan sauce. Yum!

Sweet, crunchy, flavorful and FAST. It’s 5 ingredients and 20 minutes worth of everything you want in a dinner recipe and nothing you don’t.

A fusion of two delicious types of cuisine, these Korean chicken tacos are easy to make and beyond delicious.

Southeast Asian-inspired spicy shrimp, with curry, fish sauce and coconut milk. Serve over rice or stick noodles.

Turkey breast cutlets stuffed with artichoke dip and grilled to perfection for a quick flavorful summer appetizer or entree!

Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just as easy.