Veganizing this Filipino adobo recipe, mushrooms and seitan stand in for long-simmered beef, automatically adding a rich, deeply umami taste

These zesty vegetable fajitas as PACKED with flavor and easy to make! You can even cook them on the grill!!

Every bit as easy as boxed mac and cheese but far more delicious, this effortless vegan version of cacio e pepe will instantly satisfy.

Soboro donburi is a classic yoshoku (Western-style Japanese food) bowl-in-one. In this recipe, it gets a meatless, eggless upgrade.

This vegan fried rice is absolutely delicious and super easy to make! Loaded with flavor, it’s perfect for a simple main dish or side!

Haven’t tried plant-based chicken yet? Don’t be chicken! It tastes just as good, especially in this classic chicken salad recipe.

You only need six ingredients and ten minutes to make this delicious white wine pasta sauce! Toss it with your favorite pasta for an easy me

A bowl full of Albanian comfort food, this instant pot White Bean Soup (Jani Me Fasule) packs a punch from a very small ingredient list.

This healthier twist on a classic has less fat, more protein, and has broccoli added in. It’s loaded with cheesy goodness, and so creamy.

With hearty potatoes, green beans and pan-fried tofu, this yellow curry is hearty, comforting, and absolutely delicious!

Easy maple miso sheet pan brussels sprouts and tofu! Simply bake the tofu and brussels in the maple miso marinade.

Eat like the British aristocracy in Bridgerton on Netflix! This asparagus crown roast was inspired by their grand feasts, but made vegan.

Can you cook frozen meatballs in an air fryer? Yes, you can! Try my air fryer frozen meatballs recipe when you need a quick entree!

Tender flaky salmon with a maple glazed and with crunchy roasted brussels sprouts. Only takes 35 minutes. The perfect weeknight meal.

Creamy, luscious, and delicious, this Vegan Savory Coconut Pasta is an incredibly easy 20 minute dinner, perfect for busy weeknights.

This lentil soup is packed with fiber and protein making it a great vegan, or vegetarian meal. So satisfying. Quick & easy to make.

Vegan Lentil Stew is a gluten-free dish loaded with flavor and texture. This one-pot meal pairs well with fresh naan, crackers, or rice.

Chicken, potatoes and sweet onions are tossed in spices before roasting in the oven. Add a salad and you have a great weeknight meal.

These cozy potato enchiladas are the most delicious way to use leftover mashed potatoes! Super comforting, a little spicy, and easy to make.

Pork chops marinated in a maple balsamic marinade. Apples, cabbage, and the pork are roasted on one sheet pan. 30 Minute meal.

Pumpkin chickpea curry! An easy, one-pan weeknight recipe that uses simple pantry ingredients. Full of flavor, gluten-free, vegan.

This comforting pasta dinner is made with shaved Brussels sprouts in a light lemon cream sauce and topped with crispy toasted panko!