This vegan Hamburger Helper will be your new favorite weeknight meal. Made with elbow macaroni in creamy sauce, it’s super comforting!

The easiest way to cook a whole chicken – in the instant pot. The perfect recipe for weekly meal prep.

Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and easy vegan dinner!

Thick, creamy chowder made with fresh crunchy corn. The perfect soup to warm you up during chilly fall weather.

Chuletas Fritas (Pan-Fried Pork Chops) are an easy protein seasoned with Puerto Rican herbs and spices. It’s a great entree for weeknights.

Got zucchini? Make these vegan stuffed zucchini boats! They’re bursting with zesty Italian flavor. Super easy and perfect for a weeknight!

A baked buffalo cauliflower wings recipe that creates easy and healthy crispy wings perfect for game day! These are whole 30 approved wings.

All your favorite Mexican flavors, in soup form! This quick and easy chicken tortilla soup is loaded with veggies and is perfect for fall.

Easy and healthy one pan cabbage and potato skillet made with chicken sausage, sauteed potatoes, and pan fried cabbage.

This pumpkin chili recipe takes your traditional turkey and bean chili and gives it a nutritious upgrade by adding canned pumpkin puree.

An easy and healthy summer recipe made with avocado, corn, tomato, lime juice, and fresh cilantro. Pairs well with fish or grilled chicken.

The perfect cozy and healthy meal. Made with chicken, beans, chiles, and more, this dish is full of flavor and is ready in under 40 minutes.

Using canned tuna, lemon juice, capers, walnuts, and grapes, it’s a quick and easy dish sure to leave you feeling satisfied.

An ode to summer that dazzles with sweet corn, peaches, tomatoes, and kale on a top of a tender-crisp chickpea flatbread.

A twist on the classic caprese salad. An easy 30 minute weeknight meal. Or, the perfect side salad for any summer meal.

This colorful seasonal plant-based dish is bursting with bold flavor, nutrient-rich veggies, and bright pesto, all served over gluten-free v

For a filling and protein rich meal, these do the trick.They’re made with tuna, crackers, and lemon juice and topped with aioli sauce.

Make the most of excess watermelon rind by simmering it in a rich array of savory spices. Tender and neutral much like

Crispy pan-fried tofu is drenched in a rich brown sugar coconut milk sauce and served with a sprinkling of toasted coconut!

These scrumptious soft tacos are stuffed with crispy oven-roasted potatoes smothered in creamy chipotle sauce and piled with toppings.

Pandan chicken is the number one entree we order at Thai restaurants. It’s easier than you might think to make these juicy chicken bites.

Creamy linguine alfredo recipe made with cream cheese. Ready in under 30 minutes, it makes the perfect weeknight dinner idea.