Roasted Butternut Squash & Red Pepper Soup is a creamy, tasty way to prepare Butternut Squash.

Feeling the heat on those hot summer days? Throw the sugary drinks away, this blueberry mint lemonade is what you’re looking for!

Spirulina Chia Pudding is a quick, easy, and nutritious breakfast or snack. Vegan, paleo, dairy free

You won’t be missing the meat, with this spicy Vegetarian Buckwheat and Black Bean Chili.

Healthy Chocolate Fudge Brownie Overnight Oats (if you’re a morning sweet tooth, this recipe is for you)!

This Easy Creamy Chicken Marsala is cooked in a delicious creamy mushroom sauce. Made in one skillet and it takes only 30 min to make.

Two tangy flavors come together with a touch of sweet to make this easy vegan cheesecake pudding. Blackberry and creamy perfection!

Rise and shine for the most irresistibly delicious Best Banana Bread Oatmeal you’ve ever tasted! (gluten free, vegan, dairy free)

No-Bake Coconut Orange Quinoa Cake is a quick and simple recipe with just a few basic ingredients. Vegan, gluten-free and oil-free.

Peanut Butter Quinoa Energy Balls…a LOW sugar treat that actually give you energy! NO dates.

These 3 Ingredient No Bake Vegan Brownies are quick and easy to make! vegan, gluten free and refined sugar free! great snack or dessert!

Caramelized Onion & Cream Cheese Pizza. Less than five ingredients but so much flavor that it is sure to become a favorite.

Zucchini Tomato Casserole is tasty, easy to prepare dinner that can be made ahead and re-heated for a quick meal anytime.

One bowl & 30 minutes is all it takes to make these Greek Yogurt Brownies! Gluten-free & so delicious no one ever suspects they’re healthy!

Low fodmap, vegan and soy free green smoothie with no added sugar, amped up with chia seeds, green tea and barley grass.

These Paleo Nilla Wafers are sweet, buttery, delicious, and a healthy version of the classic. Gluten, dairy, & refined sugar free.

This savory Grilled Watermelon Salad is packed with feta cheese, mint, basil, and onion.

Maple Walnut Glazed Black-Eyed Peas with Collard Greens

The best use for your hoard of hot peppers – quick pickling. Pickled jalapeños make a phenomenal topping for tacos!

These Cajun Skillet Potatoes are so simple and full of flavor. A few tips teach you how to get them perfectly crispy! (with Video)

These Veggie Reuben Sandwiches are made with cashew cheese, sauerkraut and crisp veggies, all layered on pumpernickel bread.

Take a deep fried, unhealthy, sugary dessert and turn it into a healthy vegan dream come true. “Unfried” ice cream at it’s best!