Quick and easy sweet and sour pork recipe. With a gluten free batter.

Paleo lemon chia seed muffins! Made with a coconut flour, eggs, chia seeds, and lots of lemon. Fluffy, gluten-free, and full of flavor.

These Instant Pot shredded chicken tacos are an easy, hands-off weeknight meal that’s made in just under 45 minutes.

Wondering how to grow alfalfa sprouts? I’ll show you how in this quick tutorial – all you need are alfalfa seeds, a jar and cheesecloth.

Soft squishy mochi. Fragrant coconut. The one-bowl, gluten-free snack cake you’ll be making again and again!

A Fresh, spicy sauce that is great for dipping tortilla chips into, or drizzling onto your favorite Mexican dishes.

Oatmeal pie crust recipe makes an easy, naturally gluten free pie crust using only 4 affordable ingredients and no rolling or chilling!

Warming &naturally sweetened bowl gluten-free cereal of quinoa porridge which takes only 5 minutes to make. Mix in your favourite toppings

Mexican Chocolate Cream Pie – Cinnamon infused crust filled with yummy creamy chocolate, topped with homemade whipped cream.

My homemade guacamole recipe is creamy, tangy, and delicious. It includes a squeeze of lime, onions, scallions, carrots, and cilantro.

These sweet homemade Gluten-Free Strawberry Drop Biscuits are made with cassava flour and tapioca starch for a completely grain-free recipe.

Fully Loaded Mexican Rice Bowls have layers of tomatoey Spanish rice, earthy & sweet black bean & corn sauté, bright & tangy dressing!

This Spinach Artichoke Hummus is a creamy dreamy fusion of two of the best dips around! Spinach artichoke dip & hummus had a baby!

Refreshing, crunchy and slightly spicy, this colourful mango salsa is the perfect addiction to a Mexican inspired night

These gluten free strawberry muffins are bursting with sweet, fresh strawberry flavor. They’re great for breakfast or a grab-and-go snack.

This easy filled crepe recipe features a creamy sweetened ricotta filling with burst of lemon. Top with your favorite seasonal fruit!

With their crispy edges and soft, fluffy centers, there’s a whole lot to love about roasted potatoes.

Creamy vegan pasta salad is loaded with radishes, cucumbers, carrots, and bell pepper. It’s tossed in a ranch-style mayo dressing.

This delicious, gluten-free meal is quick, easy and filling. The refried bean crust is filled with taco filling for a flavour-packed meal.

These Mediterranean-style white beans are easy, healthy, and herbaceous. Grab your Instant Pot and let’s meal prep some delicious beans!

Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale, pine nuts, and nutritional yeast for a twist on traditional.

Make Gluten Free Rice a Roni! This copycat chicken flavored rice and pasta side dish recipe is easy to make at home.