A fast, healthy, vegan alternative to the boxed Mac and Cheese!

A recipe that brings my love of peanut butter, cookie dough and chocolate all into one dessert that is easy to make and relatively healthy.

Italian White Bean Hummus

Creamy, healthy, high fiber and high protein chocolate ice cream made with only 4 ingredients & without an ice cream maker.

Tonight I made Jenna’s BBQ Chickpea Pizza. Come see how just 6 ingredients can make such a delicious treat!

This easy orzo salad with asparagus & creamy dill dressing is the perfect accompaniment to grilled salmon or any summer BBQ!

A healthy take on the Indian classic, the Mango Lassi… spinach!

Crunchy and fresh, this sugar snap salad is perfect for summer.

Stuffed eight-ball zucchini, with a subtle Greek twist!

A fabulous twist on traditional manicotti with creamy ricotta, fresh spinach, and zesty pesto, topped with a fire toasted tomato sauce.

Find out how to take five (yes, just five) ingredients and turn it into a ‘hands off’ Thai feast. (crockpot)

I like evening snacks with tea. These days I am enjoying with these healthy thin crackers.

Lentil Tacos; oddly better than the original. A wonderful meal for your next Meatless Monday!

simple salad adorned with a red pepper mix – so summery and satisfying (vegan)

a few ideas for vegan lunchtime eats including a super quick red pepper hummus recipe

These wraps (or sammiches) are light and filling and super tasty. Perfect for a summer picnic, easy lunch, or to bring to a celebratory BBQ.

I lightened the butter and oil on these easy, from-scratch breakfast potatoes. They’re perfect for a lazy weekend breakfast/brunch.

Plain old potato salad can’t hold a candle to this multicolored potato-tomato verrine.

Mirepoix Tofu Stir Fry – Click over to learn when exactly a mirepoix is & why I use it here!

Homemade Whole Grain Tortillas

Cheesy, creamy, and completely vegan? You bet! This is the non-dairy mac and cheese I’ve been craving for 9 years.

Blueberry lavender butter cooked in a slow cooker. Perfect spread for toast, scones or to mix into yogurt.