This vegan rice salad is adapted from delicious Italian “insalata di riso” and it’s the perfect summer dish + easy to prepare in advance

Shredded chicken tossed with sweet, spicy, and a little it tangy raspberry chipotle sauce, topped with cotija cheese, cilantro, and avocado.

This Watermelon Slushie is a nice cold, refreshing summer drink made with real food like raw honey! It’s only 4 ingredients!

This healthy Burrito Bowl is vegan and ready in under 30 minutes!

This stuffed avocado with tuna recipe is a delicious light lunch. It’s so quick to make and leaves you feeling sated and full!

Need an easy overnight oats recipe? These healthy strawberry rhubarb protein overnight oats are a great way to start the day.

This Chipotle-Style Vegan Burrito Bowl Recipe combines seasoned black beans and fajita veggies. Quick, easy, & oil-free!

Tomatoes, fresh basil, & balsamic glaze make this Vegan Cherry Tomato & Basil Pasta a simple yet elegant dish. Ready in 20 min. & oil-free.

Balsamic Roasted Potato Salad – Perfectly roasted potatoes bathed in yummy balsamic vinaigrette, topped with bacon, scallions and arugula.

This vegan spaghetti carbonara is meat, dairy and egg-free, but still just as tasty, creamy and quick to make.

This Pad Thai Mason Jar Salad doesn’t require any cooking and can be stored in the refrigerator for up to 4 days!

Fluffy Snickerdoodle Donuts that are made from nourishing, whole, plant-based foods! You can dress them up to your desire or eat them as-is.

This delicious and creamy vegan potato salad is easy to make for a quick lunch and it’s also perfect as a packed lunch to eat outside home.

An easy, lightly sweetened granola flavored with honey, almonds, and cinnamon and sprinkled with dried cherries.

This healthy carrot-apple juice recipe is a no added sugar, low-calorie beverage with ginger and orange juice. And it’s great for kids!

This calzone recipe features a homemade pizza crust with ricotta and mozzarella, mushroom-beef center and a savory, spicy marinara sauce!

This easy shrimp lettuce wraps recipe with sriracha dipping sauce will have dinner on the table in minutes.

This healthy tuna salad recipe with avocado will be your new go-to lunch. It’s so easy to make, but also nutritious and tasty!

Use your extra veggies to make ZUCCHINI PESTO! Easy, healthy, delicious – use anywhere you would regular pesto!

This avocado sauce recipe is creamy, delicious, and versatile – it can be used in all sorts of ways as a topping or a dip.

These zucchini noodles with pesto and salmon are the perfect summer dish! They are super light, simple and sooo delish. A must try!

Bisibelebath (Bisi Bele Bath) is a very popular recipe from Karnataka prepared in the Instant Pot Electric Pressure Cooker.In kannada, bisi