This simple Japanese salad is made with crunchy cucumbers, fragrant ginger and a tangy soy based dressing, it’s the perfect refreshing side.

Japanese wakame soup made with silky ribbons of wakame seaweed floating in an umami-packed clear broth.

This juicy, easy-to-make Japanese teriyaki chicken is smothered in a sweet and savory sauce that will have you coming back for more.

This cozy Japanese curry is served with garlic spinach rice. Simple and perfect for weeknights.

This viral easy salmon sushi bake is the perfect way to enjoy sushi at home without the fuss and price tag.

Learn how to make miso yaki onigiri, crispy outside and fluffy inside Japanese rice balls with sweet-savory miso!

Make tofu & egg donburi in 10 minutes! This Japanese tofu breakfast rice bowl is quick, filling, and perfect for busy mornings.

Quick & easy yakisoba! Japanese stir-fry noodles with pork or beef, crisp veggies, and sweet-savory sauce, ready in under 35 minutes.

Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.

Sweet egg + salty Spam = the easiest, tastiest onigiri ever. This pork tamago musubi is pure comfort in a bite!

Easy and delicious abura soba with a savory, tangy sauce. Customize toppings like scallions, sesame, or whatever you have on hand!

These beef teriyaki bowls are a delicious healthy weeknight dinner loaded with flavour. Sticky teriyaki beef, veggies and rice all in 1 bowl

Got leftover karaage? Try these 2 tasty karaage don bowls—mayo & egg with sweet-spicy or sweet-sour sauce combos!

Keep this garlic miso butter in your fridge for easy, flavorful meals on busy weekdays—the savory, aromatic taste is irresistible!

Homemade Teriyaki Sauce is easy to make, so simple, and it has a ton of uses! It’s delicious on meat, salmon, shrimp, veggies, and more!

These quick and easy Air Fryer Teriyaki Chicken Drumsticks are the perfect easy dinner recipe. Marinated in a homemade teriyaki sauce.

Takuan is a vibrant yellow pickle made with daikon radish, it’s perfectly sweet and crunchy and makes a great side or snack.

‘Yubuchobap’ or ‘yubu chobap’ is the Korean-take on traditional Japanese inarizushi/inari sushi. This is a perfect dish for a picnic!

Use Japanese cooking techniques and flavors to create the most tender and flavorful “roast beef” with an umami-packed homemade sauce!

This simple seasoned bean sprouts recipe is a perfect way to add some crunch and extra flavor to your homemade ramen in just 5 minutes!

Enjoy the rich flavors of butter and soy sauce combined with tender sake-steamed clams, a perfect appetizer or side!

Tori Chili is a fragrant Chinese-inspired dish made with tender pieces of chicken breast coated in a sweet and spicy homemade chili sauce.