Gingerbread Panna Cotta is a creamy dessert make with molasses, brown sugar and gingerbread spice. Very easy to make!

This dessert leaves an incredibly satisfying chocolate taste, even in very small portions.

My saffron & cardamom infused creamy panna cotta with a gulab jamun center makes this decadent & vegetarian dessert absolutely irresistible.

Wow your loved one with this stunning strawberry panna cotta this Valentine’s day and rejuvenate the love & warmth!

Creamy chocolate Panna Cotta and caramel Panna Cotta in one divine dessert. Just 8 ingredients and 20 minutes.

Vegan and gluten-free panna cotta made with coconut milk, agar agar and lightly sweetened and topped with salty maple cacao nibs.

Strawberry Vegan Panna Cotta

Whipped Amaretto Panna Cotta with Red Currant Coulis.

Something special for your Valentine – caramel panna cotta with exotic tonka beans