Bacon, Beer, Cheese and Brussels Sprout Gratin. This is how you win at Easter side dishes. (just 25 minutes)

This Brussels bacon & cauliflower side dish is very easy to make and one of my family’s favorites.

An easy, cheesy broccoli side dish with crunchy panko and Parmesan. Healthy, quick, and perfect for busy weeknights.

This recipe is yum! The salty smoked ham & the sweet balsamic glaze nicely compliment the nutty flavors of the roasted Brussels Sprouts.

Healthy soya granules along with potato and peas make this masala a decadent one.

Caramelized shallots pair amazingly well with toasted almonds and peas.

In this classic and simple potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, all baked to perfection.

Lemon Millet w/ Chickpeas & Dill – loaded with bright citrus and fresh herbs, this gluten free dish is the perfect light lunch or side dish.

Sauteed Brussels Sprouts with Cranberries and Pecans. One of my favorite, festive, easy side dishes

Easy, perfectly flaky Buttermilk Biscuits

An easy brown rice salad with roasted butternut, sauteed onion and celery, mixed with chopped spinach and fresh parsley.

Easy Mashed Potatoes to serve alongside your steak, ham or turkey and there’s enough for a crowd & 10 Add-In options!

Fall Harvest Bean Salad is an easy side dish using apples, kidney beans, and walnuts. Serve it with sandwiches in place of chips or fries!

Lightly sautéed cauliflower and onion pureed with cilantro, goat cheese, lemon juice and smoked paprika.Serve by itself or with a runny egg.

Roasted Root Vegetables with Brussels Sprouts and Bacon

These quick and easy cumin crusted baby potatoes make for a great alternative to the traditional mashed potatoes.

This roasted Italian zucchini dish is a great dish for using that summer zucchini. It’s so delicious you can eat as is or over rice!

A very easy and savory rice dish that pairs well with Thai or Caribbean flavors!

Garlic Cheese Biscuits – a homemade version of a restaurant favorite.

This Greek Zucchini Salad is the perfect substitute for a pasta salad when you are on a Paleo or low carb diet. Delicious and nutritious!

Kothavarangai Poriyal- Steamed cluster beans are seasoned with mustard seeds, split black gram and curry leaves then garnished.

Quinoa is not only healthy but it can be so delicious! I love this dish because you can either eat it hot or cold. Yum!