Steamed Beans are seasoned and garnished with fresh coconut in this classic south Indian stir fry.

Warm Potato Salad with Creamy Goat Cheese and Crispy Bacon. So easy to make, so deliciously tasty, and so good for you, too.

Spicy Asian Eggplant {vegan + gluten free}

Chili doesn’t have to be an all day process. Throw together a few simple ingredients and you’ve got this in the bag in no time!

This Mexican Bean Salad is perfect for summer picnics and parties that you can make the night before. Festive colors and delicious taste.

Grilled Zucchini Caprese – juicy grilled zucchini topped with fresh tomatoes and mozzarella.

These are the perfect steak fries… soft and creamy in the middle and crispy on the outside. Potato perfection!

Lemon Garlic Brussels Sprout Chips – roasting these in a lemon and garlic dressing gives them such flavor! Eat them as chips or as a side.

Quick Lemon Orzo Pasta with Asparagus and Parm!

Tangy braised cabbage with golden raisins is a simple, satisfying side dish. The caraway seeds add extra oomph!

Stir Fried Okra w/ Garlic, Chilies and Lime

A hot oven, some fresh herbs and 10 minutes of prep is all you need for delicious oven roasted carrots and parsnips!

Spiralized sweet potatoes and apples sautéed in browned butter and orange juice.

Spicy, crispy and tasty roasted ivy gourd with Indian spices. The best ivy gourd dish!

Roasted tomatoes with a garlicky hit and a crunchy, herb-crumb topping makes a delicious side any night of the week.

Four-Ingredient Okra Stir-fry that only takes 10 times to get ready. The okra is nicely charred and has a smoky savory flavor.

Rosemary Garlic Potatoes – only 4 ingredients! Make them for breakfast or serve alongside dinner entree.

Orzo with Butternut Squash, Spinach and Blue Cheese. Deliciously bold flavors and an awesome candidate for Thanksgiving!

This crunchy 30 minute beans stir fry is simple and flavor-packed.

Crock Pot Stuffing ~ Slow Cooked Stuffing Stuffed with Herbs & Seasonings! So Easy and Delicious!

Oven roasted butternut squash – this is a tasty and versatile side dish that goes good with just about anything, any time of day!