Moist, light, and not-too-sweet. Topped with a dollop of ethereal vanilla frosting, these cupcakes are everything you are looking for.

Badam Burfi is an irresistibly sweet Indian dessert that is made with almonds, milk powder and cardamom.

Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian stir fry

Roasted Carrots with Honey Butter Glaze – An upgrade to your old roasted carrots. Perfect side with meat, poultry or fish.

JoJo’s Biscuits

Scrumptiously Sticky Honey Garlic made in just 10 minutes to please your seafood cravings.

3 Vegan Dipping Sauces – Sriracha Mayo, Jalapeño Cilantro and Honey Mustard.

Sesame Chicken is the perfect way to get dinner on the table in 30 minutes after the exhaustion of holiday entertaining.

Strawberry Block Cream Cheese Spread. With just two ingredients this comes together in minutes. It’s great for the holidays!

Garlicky Shrimp baked in the oven with luscious butter.

Perfect for the holidays, these chocolate “world peace cookies” by Dorie Greenspan are delightful, decadent, bite-sized treats.

Orange & Honey Glazed Shrimp is sweet n’ spicy plump shrimp served over jasmine rice. Delicious, quick and easy!

Dump and Bake Parmesan Shrimp and Vegetable Casserole -You can have this dish on the dinner table in under 30 minutes.

The best fluffy buttery scones

Love chocolate chip cookies but pressed for time? Skip the chilling and scooping, make a batch of Chocolate Chip Cookie Bars instead.

Ridiculous Chocolate Bundt Cake

These snickerdoodle cupcakes are EASY to make and you need just one bowl to make them. They’re fluffy, cinnamon-y, and totally addictive!

This Chicken Chili is a great alternative for the classic Beef Chili!

Quick and easy to make, this Croatian frugal roux soup is packed with flavor!

Apple Pie Cupcakes with Salted Caramel. Soft, nutty, rich in flavor and truly unforgettably delicious. Like eating apple pie.

This is hands down the most AMAZING Banana Bread I’ve ever tasted! It’s moist, fluffy and the addition of chopped walnuts give a nice crunch.

Celebrating summer and fall with sweet caramelized figs and salty prosciutto in an easy to make salad hitting all sorts of flavors.