Pacherri al Forno- baked pacherri pasta with mozarella and cherry tomatoes. This recipe was inspired by my recent visit to Eataly in NYC!

A risotto that’s made with a load of red wine.

Inspired by Delarosa in San Fran, bruschetta topped with creamy burrata, fig-infused vinegar, EVOO, roasted Oregon hazelnuts, and honey.