Quick chicken noodle stir-fry packed with veggies! Light yet satisfying, ready in 30 minutes—perfect for busy nights.

This vegan broccoli zucchini soup is packed with all the greens for a healthy lunch that’s so easy to make!

Grilled chicken chopped kale salad with a honey dill vinaigrette.

The ultimate Greek salad with seasoned shrimp, toasted pecans, crumbled feta, healthy pitas & fresh vegetables!

Healthy and easy to make, this soup just needs roasting, simmering and blending for full flavor! It is so tasty, it will become a staple!

This healthy Chinese chicken salad can be prepped in advance. It makes for a great weeknight meal and the miso dressing is amazing.

We love making these gluten-free pancakes made from scratch on Sunday mornings! They are the fluffiest pancakes on the block.

These are healthy, low carb,and taste just like pork gyoza but without the hassle of wrapping and folding!

Olive oil and garlic spaghetti. The aroma and smells of amazing food that is so simple and quick you can’t believe the end result!

Garlic toast citrus slaw with grilled shrimp. A unique, unlikely combination of ingredients come together for a delicious and healthy meal.

Delicious roasted vegetables plus flavorful blue cheese tossed with quinoa makes for a tasty and nourishing side dish or light meal!

Grilled mushrooms and zucchini are tossed in bright avocado basil pesto with an avocado twist and served over buttery millet.

Cocoa Fudge Cookie -chocolatey, fudgy, low calorie cookies.

Tender and Juicy Barbecued Pork Chops.

Caramelized Onion White Bean Dip – (Vegan option) Silky sweet real caramelized onions, creamy white beans & sea salt. Simply delicious.

Want to know what summer tastes like? Bite into one of these –> {Lighter} Fresh Raspberry Squares.