Buttery vanilla cupcakes filled with the creamiest vanilla pudding and topped with rich dark chocolate ganache. Can be gluten free!

Crisp and airy gluten-free cream puffs filled with clouds of cream!

Chocolate Eclairs with Sprinkles

Dairy Free Eclairs Filled with Vanilla Coconut Cream, Strawberries and Chocolate

Eclairs with homemade choux pastry, filled with whipped cream and topped with chocolate ganache

Homemade pate a choux is piped into strips, baked, and then stuffed with homemade strawberry pastry cream.

Raspberry and Milk Chocolate Eclairs

Ready in 20 minutes, these NO BAKE Mini Strawberry Tiramisu Éclairs (Cheater Éclairs) taste just like eclairs but without the baking!

These black forest eclairs are cherries, whipping cream and chocolate heavenly combined.

Cheesecake Eclairs

Whipped Cream Chocolate Eclairs. Choux pastry is filled with sweetened, whipped cream then dipped in chocolate.

Craquelin is a patisserie secret of adding a cookie topping to pate a choux resulting in delicious, crunchy, cracked topped cream puffs.

Don’t be intimidated to make this classic pastry at home! These Lavender Eclairs are the perfect treat for Spring!

Step by step guide to making deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla pastry cream.

Chocolate Eclairs made with a traditional eclair pastry, stuffed with homemade chocolate custard, and topped with a rich chocolate icing.

Crisp choux pastry shells filled with a rich matcha pastry cream and topped with white chocolate

Choux pastry, cream and chocolate sauce. Profiteroles! What more can you ask for? These sweet bombs are fun to make and so delicious.

This all from scratch eclair cake is all dolled up for Halloween, but you can decorate it however you want. A fantastic dessert for a crowd!

Delicious and easy eclairs with homemade choux pastry! Fill with peanut butter mousse and top with rich chocolate ganache!

Your one-stop shop for choux pastry or pâte à choux. You’ll quickly become a master at this versatile and surprisingly simple French pastry!

Turn simple eclairs into cute CHILL PILLS with icing, coloring and edible letters!