You don’t need fancy equipment to make this quick, easy, flavor-packed pasta meal. Thanks to the microwave, it’s ready in under 15 minutes!

Roasted Edamame with Togarashi & Smoked Sea Salt is a fun, waist-line friendly snack that’s great for parties & game-day spreads.

Spicy Chickpea Edamame Salad Pitas. A high-protein, crunchy, creamy vegetarian lunch.

Blistered edamame with chili & garlic because healthy super bowl snacks exists!

Edamame, carrots, peppers, quinoa and garbanzos power this Vegetarian Rainbow Vegetable Salad dressed with honey lime dressing.

A healthy, green, delicious burger made with edamame, spinach, rice, and savory spices.

Roasted Vegetable Buddha Bowls make a healthy and light meal perfect for Meatless Monday. The avocado crema is perfect.

Asian Salad with Sesame Ginger Vinaigrette

Miso deepened w/ toasted sesame oil & shiitake mushrooms. Edamame for protein. A powerful soup. A macrobiotic, base recipe. Quick!

Asian Black Rice Salad with Ginger Orange Dressing is an easy, delicious salad that’s packed with exotic flavor! {GF, DF, Vegan}

Buckwheat soba noodles tossed in a sweet chili sauce, along with broccoli and shelled edamame.

These udon noodle bowls from The Rawsome Vegan Cookbook are packed with tender udon noodles coated in savory miso ginger sauce.

Pair seared + roasted caulflower steaks with a protein packed, garlicky edamame mash to create a complete vegan and gluten free meal!

Edamame Pesto

A crunch-tastic salad with quinoa, edamame and broccoli slaw, all coated in a citrus-soy vinaigrette!

Healthy hight protein snack roasted with spices

This vegan pea, edamame, chili and coconut soup is packed with flavours like ginger, lemongrass and lime juice.

Crispy, crunchy, and perfectly portable edamame, this great travel, work, or anytime snack packs a protein and fiber-filled munch!

Easy and quick Edamame Hummus dip that will make a great Japanese-style appetizer for a Christmas dinner or for a plate of party nibbles!

Make-Your-Own Sushi Rolls – Vegan!

Tender orzo is combined with crunchy asparagus, protein-packed edamame, sun-dried tomatoes, freshly grated parmesan and basil.

Roasted Edamame, Squash and Brussels Sprouts with Pomegranate Molasses- the perfect fall side dish!