Cumin-Spiced Edamame Salad
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Cumin-spiced edamame salad
Cumin-spiced edamame salad
Bright and light spring tart with low fat yogurt, carrots and edamame. (in German with translator)
Edamame Feta Salad – Fast, easy, healthy, and packed with big time texture and bold flavors! Easily adaptable based on what’s in your fridge!
Vegetable Fried Rice
Edamame and quinoa are two of my favorite protein packed vegetarian foods. I combine them both for this healthy and yummy dish!
This healthy dip made from edamame and lentils is a great alternative to hummus!
Pearl (Israeli) couscous with veggies that’s packed with protein, making this an excellent vegetarian lunch or side dish!
Zucchini noodles that are ready in an instant, and really delicious when topped with a two-mushroom velouté sauce.
This fresh edamame salad with ginger lime dressing is a great healthy recipe to give your body a fresh start.
Fresh, healthy and flavourful Asian chopped salad with zingy ginger and a tasty peanut butter dressing. Perfect on the go! (in Danish)
Quninoa, Edamame & Black Rice Salad with Baby Spinach & Toasted Pumpkin Seeds drizzled with Lemon-y Vinaigrette
Why not try some spicy green vegan and gluten-free edamame and kale hummus? Perfect little snack for St. Patty’s day!
Edamame & Soba Noodle Bowl with Dulse and Nori – so healthy, delicious, and can be made within 10 minutes!
Easy Veggie Lo Mein that’s perfect for busy weeknights, filled with protein, veggies and gluten free!
This barley fried rice is a flavorful, filling vegetarian meal! With just one skillet and 20 minutes, this dinner beats takeout any day!
Citrus Maple Ginger Soba Noodle Salad
Thai Edamame Salad with mixed veggies and a peanut dressing (vegan).
Vegetarian Hiyashi Chuka (Japanese cold noodle salad)
With just 15 minutes of prep, this deconstructed sushi salad will be ready to eat! It has 14 grams of protein per serving.
This Lemon-Garlic Edamame Dip is a healthy and delicious appetizer that takes minutes to make!
Edamame salad
Teriyaki Tempeh Bowls piled high with veggies and a from scratch sauce, are a great source of protein, low in sugar, and vegan.