The Korean Egg Drop sandwich: fluffy eggs, a secret creamy sauce, and the best toppings on soft, golden crispy bread.

This Korean egg drop sandwich with beef bulgogi is made with beef, cheese and eggs. The filling is then sandwiched between the softest bread

YUM! In between toasted Challah Bread lies Creamy Eggs, Shiitake “Bacon”, Sesame Kale Crisps, Cheddar Cheese / Gochugaru Sauce.