Perfect for breakfast, but great for lunch, these oat bars are refined sugar free, egg free and dairy free!

Whip up a simple crepe batter in a flash and enjoy these Vegan Crepes anytime of the week!

Make these delicious, hearty Vegan Irish Soda Farls using just 5 ingredients and a skillet!

These healthy double chocolate avocado cookies are rich, decadent, and oozing dark chocolate. They are also sugar and dairy free

A 5 ingredient spicy chocolate mousse that’s sure to please your palate while nourishing your body. {Gluten Free, Paleo, Vegan}

Reach for this healthy, protein filled snack whenever your sweet tooth comes calling! These chickpeas are easy to make and easier to enjoy!

Perfectly soft and chewy turmeric bagels with black sesame.

With Australia Day approaching, I went back to basics with this Easy Vegan Pikelets Recipe – an Australian fave made healthy!

Made with zesty lemon juice and juicy blueberries, these Vegan Lemon Blueberry Muffins are a delicious way to start your day!

Made with creamy pumpkin puree and warming spices, these Frosted Vegan Pumpkin Cookies are perfect for this winter season!

Impress your friend and enjoy one of your favorite childhood treats with these Homemade Vegan Coconut Oil Pop-Tarts!

These Vegan Dairy-Free Egg-Free Oatmeal Cookies are divine and perfect for anyone who has a peanut or dairy allergy.

Classic Japanese flavors of sweet azuki bean paste and juicy persimmons take oatmeal to a new level! [vegan]

Fluffy and extremely delicious steamed yeast buns made with rice flour (in Polish with translator)

Creamy, low calorie, healthy nice cream! Made with frozen bananas and cherries, and a sprinkle of dark chocolate chips.

Made with whole grains and shredded zucchini, these Vegan Zucchini Brownies are a healthier way to enjoy one of your favorite desserts!

Zucchini Chocolate Chip Brownies that are oil, butter, and egg free AND naturally sweetened!

Tortilla Rollups w/ dairy free cream cheese and fresh raw veggies. Perfect party appetizers or a light lunch. Kid approved too!

Wonton soup with homemade tofu and shiitake mushroom wontons, swimming in a rich and broth flavoured with star anise and lemongrass.

Barley risotto flavoured with lemon and thyme, served with maple roasted carrots and kale pesto for a hearty vegan meal.

Deliciously thin and crispy grain-free pizza made with ground beef, bacon, homemade marinara, pickles, ketchup & mustard.

Delicious, quick and easy. 2 ingredients vegan chocolate mousse. (in Portuguese and English).