Easy Gluten-Free Vegan Cinnamon Rolls!
Yeasted | Plant-Based | Nut-Free | Allergen-Friendly | Oat-Free (+ How-To Video)

Homemade keto Alfredo sauce is so easy to make! Simply cook all the ingredients together in a saucepan until smooth.

This Vegan Millionaire Shortbread is the best sweet treat: a “buttery” shortbread base topped with fudgy caramel and silky-smooth chocolate!

One hearty vegetable stew that is beautifully seasoned and contains tons of vegetables!

Vegan Classic Stuffing is a traditional American recipe that includes toasted bread, zesty celery, onions, and other spices

“Nutella” Cream Filled Chocolate Dipped Skeleton Mini Cakes (Vegan) – It’s spooky season and that means it’s time to bake something adorable

Magic happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano!

You’ll love this pumpkin butter recipe made from scratch. It’s like pumpkin pie in a jar! Delicious on toast, oatmeal, yogurt, and more!

Grab some chips and dig into this dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.

These soft, chew vegan peanut butter cookies are easy to make in one bowl! With added pumpkin for a bonus punch of goodness

These gluten-free, oil-free Cheesy Vegan Almond Flour Biscuits are easy to make in just 1 bowl with only 7 ingredients!

Tofu pudding is a simple yet decadent dessert that can be made in 5 minute or less!

Finally, a buttery and fluffy gluten free biscuit that is EGG FREE.

An easy pulled pork tomato melt recipe that’s simple to prepare and tastes amazing.

Take your favorite breakfast to the next level and create this sweet and festive version that’s perfect for the holidays.

Embrace the Fall harvest by making these soft and delicious pretzels that are sure to fill you’re house with a wonderful aroma of freshly ba

Did you think caramel couldn’t be healthy? Me too! But this version only needs a few ingredients and is so easy to make, AND it’s healthy!

A simple Thai inspired peanut chicken zucchini noodle recipe that’s loaded with healthy veggies.

Perfect for a fall weekend breakfast or brunch, these gluten free Pumpkin Donuts with Cinnamon glaze are moist and allergy friendly

Egg free and buttery melt-in-the-mouth spiced shortbread leaf cookies that are coloured like autumn leaves, perfect for the season.

There’s nothing more comforting and fall-off-the-bone delicious than this paleo and Whole30 Instant Pot Balsamic Short Ribs!

Vegan Pumpkin Cheesecake – perfect dessert for Thanksgiving!