These healthy turkey meatballs are easy, veggie-loaded and full of that beloved ranch flavor! Loaded with protein and quick to make.

These deliciously spiced vegan pumpkin scones are moist and topped with a sweet glaze! The perfect Starbucks pumpkin scone alternative!

Egg-free & gluten-free Coconut Macaroons with only 4 simple ingredients!

These Paleo Vegan Frosted Pumpkin Bars area easy to make and delicious! A thick bar with a tasty frosting. Healthy, GF, DF

This vegan lemon curd is wonderfully tangy, creamy, sweet and tart and simply delicious as a topping on pretty much anything!

It’s that time of year — time for chili! We love this hearty, yet vegetarian chili perfect for the cooler weather!

These no-bake paleo and vegan Halloween Mummy Cake Pops are fun, easy, and festive, while being chocolate-y and decadent at the same time!

This Gluten-Free Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. Refined sugar free.

Sweet Potato Sausage Apple Hash!

Kabocha Squash and Brussels Sprouts Salad with Pancetta and Parmesan – This is a quintessential fall and winter keto-friendly side dish.

This vegan sweet potato pie is wonderfully rich and packed with flavor. It’s extremely simple to make and slices beautifully.

Strawberry Ice Cream with Passion Fruit and Freeze Dried Strawberries – this keto dessert is bright and sweet and easy to prepare!

Ragu alla Bolognese – Rich and meaty, bolognese is a great comforting cold weather ketogenic meal.

These Paleo Baked Apples with Crumble are easy to make and so delicious! A tender apple with a crunchy crumb and drizzled with caramel. GF

Cauliflower and Leek Soup – This is a rich and creamy keto soup that can be made dairy-free. Add some sliced kielbasa for a heartier meal.

These vegan pumpkin pancakes are so fluffy! They have all the delicious spicy fall flavors and make the perfect breakfast.

Thai Salad Cups (Miang Kham) – This is a flavor packed keto appetizer. There is a bit of chopping but it’s worth it!

Whole Wheat Pumpkin Pancakes – light, fluffy and perfect for fall! You will never believe they are better for you and so easy to make!

Jalapeño Cornbread – This easy vegan cornbread recipe is a little sweet, a little spicy, and completely delicious! Oil-free & gluten free!

A healthy recipe for crock pot white turkey chili without beans that’s low carb and full of flavor.

These Gluten-Free Vegan Lemon Bars have a rich and “buttery” shortbread base topped with a creamy, sweet and tangy lemon custard!

Prosciutto Wrapped Figs with Blue Cheese served over baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.