Using pre-prepared ingredients means minimal preparation, giving you more time to relax and enjoy the evening.

You have a cup of leftover red wine, too little to make a toast but just perfect to make a fantastic red wine risotto.

These vegan protein cookies are made in 13 minutes, with only 3 minutes hands-on, without making a mess in the kitchen.

Gingerbread muffins that are fluffy and perfectly spiced. They can also be frosted as cupcakes.

This Buttermilk-Marinated Air Fryer Whole Chicken comes out unbelievably juicy and delicious, and it’s so easy to make, just 3 ingredients!

This healthy Rainbow Quinoa Salad with Lemon Dressing is vegan, gluten-free, and delicious, perfect for meal-prep and requires no reheating!

Charcuterie boards are a delicious and visually appealing way to serve a variety of meats, cheeses, and accompaniments at a party.

If you’re obsessed with Caesar salad and need a tasty dip to jazz up your veggies, try this Greek Yogurt Caesar dip!

Nut Free Monster Cookies are a fun easy cookie to make with the kids. They are gluten free as well as top 8 allergen friendly.

These Vegan Oatmeal Chocolate Chip Cookies with mint are the ultimate holiday cookies. Brimming with chocolate chips and mint flavour.

This easy Oysters Rockefeller recipe is always a hit. Topped with creamy spinach and breadcrumbs that get hot and golden under the broiler.

This rich and delicious vanilla vegan custard (pastry cream) is so easy to make! The best dairy-free and egg-free coconut custard recipe!

Baked fennel gratin is made with onion and olive oil and topped with Gruyere, Parmesan, panko crumbs, and nutmeg.

Easy vegan ramen, made with onion, garlic, ginger, tofu, coconut milk and instant ramen. This is a great way to elevate instant ramen!

This delicious, soft, gingerbread mug cake is moist and perfectly spiced. An easy eggless mug cake that’s ready in less than 2 minutes!

This air fryer oyster mushrooms recipe delivers a big flavor and a fabulous crispy jet meaty texture. It is made in less than 30 minutes.

With our creamy fettuccine pasta recipe, you can put together a meal in no time that both looks amazing and tastes divine!

Turn up the flavor with some crunchy, caramel-coated Brown Sugar Candied Walnuts. With hints of wintery spices to treat your taste buds.

It’s hydrating, filling, and packed with vitamins and minerals. Plus, it’s easy to customize to your taste preferences. I’ve added spinach.

With a few simple ingredients, you can make a vegan egg salad that tastes just like the real thing.

Easy vegan lentil curry with sweet potatoes and thought-through nutritional components.

You will love these no-fuss vegan low-calorie protein balls! Made with just three simple ingredients, they’re a perfect on-the-go snack.