Easy, no-cook, & egg-free marzipan made with cashew nuts.

A Tofu Buddha Bowl with quinoa and both fresh and warm veggies is one of the best bets you can take!

They bake in the oven with garlic, thyme, and parsley. A healthy side dish that goes well with any protein, like roasted chicken or turkey.

Have you ever had Fasolada? It’s a Greek white bean soup that is absolutely delicious! This hearty soup is perfect for a cold winter day.

These crispy Air Fryer Chicken Thighs have become a weeknight staple in my house. An easy recipe that you can whip up super fast!

This delicious and easy Tortilla Soup is a great way to use up your leftover Thanksgiving turkey or chicken.

Grain and gluten free self saucing chocolate pudding that is egg free and easily made vegan. Xanthan gum free with a simple mix of flours.

These Paleo Pumpkin Pop Tart Bars have shortbread crust, filled with a sweet pumpkin filling. They are easy, healthy and so delicious!

These cookies soft and chewy, and coated with a crunchy sugar topping. They’re gluten free, and vegan, so they’re perfect for sharing.

This decadent nut roast is full of rich flavours and a divine red wine and porcini gravy. It’s all vegan and gluten-free too!

Saucy, spicy, cheesy- what more could you want from a quick weeknight dinner?!

These Mexican wedding cookies are buttery, nutty, bursting with rich flavor, and have a crumbly and melt-in-the-mouth texture!

This stuffed butternut squash is a meal in one, filled with chicken sausage and wild rice stuffing with mushrooms and cranberries.

This healthy, crunchy Kale and Brussels Sprout Salad with Parmesan and Pecans is tossed with a Dijon Maple Vinaigrette – so good!

These chocolate truffles with condensed milk are wonderfully rich, creamy and packed with chocolate!

A simple bread that is packed with Fall flavors; this Pumpkin bread is egg-free, made with multigrain flour and always a treat.

A Chocoholics dream – these Gluten Free Chocolate Chunk Tahini Muffins are incredibly rich and delicious, loaded with chocolate chips in eve

Roasted Butternut Squash with Red Onions, Bacon, and Parmesan is made all in one sheet pan! An easy fall or winter side dish.

These Chocolate Crinkle Cookies feature perfect crackly tops with rich, fudgy centers. A classic on a Christmas cookie platter. Vegan

Light and fluffy, these moist eggless banana muffins are healthy and easy to make with basic ingredients. Only one bowl required!

These delicious chicory canapés are perfect for easy entertaining – they look and taste great, easy to make, and vegan and gluten-free too!

They have marshmallows mixed into the treats themselves, are topped with a coating of chocolate crunch and finished with smooth chocolate.