Bite into crinkly spooky brookies that are looking at you with their vegan white chocolate eyes.

These gluten free muesli bars are oat-free, equal parts chewy and crunchy + can be flavoured however you like with your choice of mix-ins!

This recipe requires just 8 simple ingredients and takes about 30 minutes to prepare. Enjoy!

If you are looking for a soy free alternative to traditional tofu, chickpea tofu is a great option, rich in vegan protein and easy to make!

Vegan gluten free crepes made with brown rice flour and few other simple ingredients. Perfect for breakfast, as a dessert or snack!

Made with lean ground beef, sausage, onions, carrots, and celery is perfect over pappardelle, spaghetti squash or your favorite pasta.

This dish is so simple to make, but it’s loaded with flavor and happiness. Who wouldn’t love that? Let’s get started!

With zucchini and spinach, it’s packed with nutritious veggies. Plus, the simple tomato sauce bursts with flavor.

Healthy Pumpkin Pie Smoothie – Tastes like you’re drinking pumpkin pie! No banana.

Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities.

This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party.

These mini healthy peanut butter cups are an easy way to get that Reese’s cups fix. An easy homemade candy that is gluten-free and vegan.

Yes, you can use almond milk in mashed potatoes! The resulting mashed potatoes are equally as delicious as using another kind of milk.

This crispy salad with raw shredded Brussels, apples, pecans, and blue cheese is a great side salad with roasted chicken, pork, or turkey.

This vegan, Turmeric Roasted Sweet Potato Soup is creamy and dairy-free with macadamia nuts, ginger, and a squeeze of lime juice.

This Vegetable Garam Masala Curry is a quick and easy way to get your Indian food fix. The key to this dish is the garam masala.

Healthy Monkey Bread – Dough balls covered in cinnamon sugar…made lighter!

Stuffed Acorn Squash is a Fall season classic! It’s super quick to make in the air fryer, and the quinoa stuffing is easy.

Now everyone can enjoy sweet potato casserole with this easy, gluten-free recipe!

Serve these light vegan blueberry financiers flavoured with lime and coconut at your next afternoon tea, or as a dessert or snack for kids.

Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea.

Egg free potato pancakes like Oma made but adapted to be egg, dairy, and gluten free. They are crispy and prefect for an Oktoberfest party.