This chocolate brownie cake is an easy recipe made with 5 simple ingredients. Packed with chocolate flavor, it can be served warm, with ice

The best vegan cheesecake just paired up with pecan pie!

Introducing the Chocolate Chip Banana Cake!!! This semi naked cake is a sweet yet mild banana cake that’s loaded with mini chocolate chips,

Healthy Pumpkin Pie Spiced Granola!

The perfect vegan pumpkin pancake recipe! These pancakes are soft and fluffy, plus packed with the perfect fall flavor.

This Vegan Pumpkin Cheesecake is so creamy and flavorful, you’d never know that it is egg and dairy free! A perfect fall dessert!

Super cute vegan Halloween cake using vegan butter ganache and fondant. Very easy, recipe includes a photo tutorial.

Mini chickpea flour frittatas are plant-based, vegan, and gluten-free savory breakfast, brunch, or snack. Easy make-ahead meal prep recipe.

These fluffy AIP Pumpkin Muffins are a perfect paleo, vegan, and gluten-free fall treat. A simple, straightforward recipe anyone can make.

There’s only 4 cake recipes you will need & pumpkin is one of them! Check out the rest!

This Easy Black Bean Vegetarian Chili topped with Spiced Yogurt takes about 20 minutes to cook but tastes like it simmered for hours.

This delicious muesli slice recipe is made with nourishing whole food ingredients and is nut free & egg free.

This tofu & cashew frittata is dotted with kale, red bell pepper, onions, and veggie sausage. Great for brunch!

This delicious recipe is very simple. It only uses one mixing bowl (and a jug) for the bread and it bakes in 55 minutes.

This Greek yogurt bowl with warm berry sauce is the perfect quick and easy breakfast to keep you feeling full all morning.

These Vegan Pumpkin Pancakes are the perfect way to start off a fall morning! Full of tasty pumpkin spice flavor! No eggs, or dairy needed!

These Wow Butter Sandwich Cookies deliver all the delicious flavor of peanut butter without any of the worry. These incredible cookies are f

Eggless Halloween Bone Cookies Recipe is made without cookie cutters! It is Fun, Easy, Unique to make from scratch at home.

A regional and traditional Indian fritters recipe that is made with handful of ingredients but yields an addictive crispy appetizer/ snack.

This quick and easy Sesame Soy Tofu Stir Fry is loaded with fresh and colorful vegetables and plant-based protein.

It’s an absolutely delightful cake with a very light sponge texture, a smooth creamy coconut cream filling and strawberries as decoration.

These Paleo Vegan Pumpkin Pie Crumb Bars are easy to make, taste just like pumpkin pie, and are healthy! GF, DF