These Paleo Vegan Dirt Pudding Cups are fun, easy, and so delicious! A healthy treat that is rich and also GF, DF, egg free

Healthy breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana, nuts/seeds

Light, moist and zesty, this easy vegan lemon loaf is sure to be a new favourite!

The Best Vegan recipe for NY Style Cheesecake with cinnamon apples & crunchy streusel topping

A vegan Portuguese breakfast sandwich inspired by the chouriço omelettes I had as a child and served on a Portuguese sweet muffin!

1 bowl and only 8 steps to whip up this incredible cake. Vegan, gluten-free and so easy to bake.

One bowl. One hour and about a dozen variations from this one simple recipe! Cupcakes, bundts, sheets and more!

2 easy recipes and about an hour is all it takes to get to this perfect vegan version for the classic 3 milks cake!

Eggless and guilt free, a delicious caramel custard pudding, with a twist, that is perfect for celebrating special occasions and festivals

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts.

The best Gluten-Free Buttermilk Waffles recipe! These light and fluffy vegan waffles are crisp on the outside, fluffy and tender inside!

These vegan chocolate cream mini cakes are delicious and absolutely easy to bake. Recipe includes mini chocolate cakes and pastry cream.

These vegan butterfly cupcakes are simply the cutest. This recipe is very easy to bake and you can use the cupcake recipe as a stand alone b

This recipe is so easy. It’s a 1-bowl (and a jug) cake that’s vegan, gluten-free, coffee-free and it’s absolutely decadent.

Featuring whole-wheat flour, this vegan blueberry cobbler will rush you splitting your teeth into this delicious, juicy blueberry blend.

A delicious snack, Air Fryer Indian spiced Smashed Potatoes are easy to make and delicious. Serve them with chutney or ketchup.

Vegan – but you’d NEVER know it! Easy, delicious and 100% dairy and egg free!

An incredibly popular street food & breakfast staple in China & Southeast Asia. These Youtiao are crispy outside, soft & spongy inside.

These delicious cornbread pancakes are thick and hearty, but the vegan buttermilk also make them fluffy and tender.

6 ingredient recipe you can use it for all the things! Cake fillings, cookie fillings, or just serve in glasses like this!

These Vegan Pumpkin Cookies are full of pumpkin spice flavor! The perfect vegan cookie recipe for fall, and easily made gluten free!

All the fall flavours of pumpkin pie in a classic custard dessert that’s made completely egg free and dairy free. This creamy vegan pumpkin