This espresso drink is flavored with rosewater and cardamom, perfect to spice up your day!

Vegan wholesome GF muffins with dried mango, coconut and Brazil nuts. These are ready in 25 minutes and so delicious and cakes!

This espresso drink is flavored with rosewater and cardamom, perfect to spice up your day!

Sweet flaky pastry filled with coconut custard topped with roasted rhubarb and strawberries – vegan, gluten-free and delicious.

Graham cracker sponge cake rolled up with ganache and then iced with toasted marshmallow icing! ~Vegan!

Got leftover corned beef and cabbage from St. Patrick’s Day? Use the leftovers to make a delicious low carb corned beef & cabbage colcannon!

This healthy Quinoa Salad with Kale, Cranberries and Mint is perfect for bringing to a potluck or serving with anything you’re grilling.

Adding mashed celery root to a basic garlic cauliflower mash provides the best texture and flavor. Others may think it’s made with potatoes!

This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ!

When you want oatmeal AND a smoothie bowl, try this delicious Oatmeal Berry Smoothie Bowl made with oats, frozen berries, and bananas.

These vegan Anzac biscuits are made with oatmeal, coconut and golden syrup for the most delicious crunchy cookie. You’ll want seconds!

Chocolate, peanut butter, best combo right ?? You should try this very easy recipe. 10 min to prep, 20 min to bake, you are done !! So GOOD!

These Paleo Chocolate Chip Cookie Dough Sandwiches are easy, healthy, and so fun! Two soft cookies stuffed with edible cookie dough. GF, DF

A hearty, satisfying veggie-packed soup that’s sure to please!

An absolute classic but vegan, egg and dairy free and lower in sugar. With added lemon zest & almonds these muffins are just the best!

Super easy and colorful, you’ll want this Mediterranean Pasta Salad on the buffet at your summer picnics.

Lo mai chi is a Chinese dessert made with glutinous rice flour, with a chewy texture similar to mochi. It’s filled with plenty of peanuts!

This recipe is completely nut-free, dairy-free and egg-free and uses aquafaba to create a bubbly airy mousse that’s incredibly delicious!

These delicious vegan chocolate hazelnut cookies are flourless, gluten-free and come together in one bowl. They also taste just like nutella

Cajun spices, tomatoes, onions, and peppers give any white fish extra pizazz and a little kick. Super easy and quick!

This keto raspberry vinaigrette is a salad dressing that is both sweet and tart. It only has 2g net carbs in each serving!

This wrap is so easy, stuffed with classic burger ingredients, and wrapped in a crunchy tortilla. Use any burger meat you wish here!