These gingerbread scones are soft & simple to make! They’re full of spices, oats & cozy flavor. Perfect for breakfast & snacks!

Easy Iced Thumbprint Cookies with a 6 ingredient shortbread-style cookie base, rolled in sugar, and filled with icing! Gluten-Free & Vegan!

This Pumpkin Seed Granola with flaxseed is a simple, delicious breakfast or snack. A copycat of the popular cereal. Gluten free, DF & vegan.

Healthy Graham Crackers – Made wtih 100% buckwheat flour!

Creamy Honey Pumpkin Pie – NO eggs!

Lightly spiced with curry and ginger, these vegan pea & butternut fritters are served with mango chutney and a squeeze of lime juice.

Incredible Gluten Free Puff Pastry of dreams (using rough puff method). It’s light, flaky, buttery and crisp. Egg free. Optional dairy free.

Delicious vegan crepes made with a few pantry ingredients. (In English below)

This healthy pie crust is buttery, flaky & crisp. It’s simple to make too — with common ingredients!

This Gluten-Free French Apple Cake is soft, delicate, and full of fresh apple chunks! Vegan, allergy-free, and made without alcohol!

These bakery-style pumpkin scones are quick & easy to make. Less than 30 min of prep! Really moist with lots of cozy spices.

A gluten free Peach Galette with Blueberries made with an egg-free, ‘all butter’ flaky shortcrust pastry. Optional dairy free/vegan.

Healthy Buckwheat Brownies – No eggs, nuts, or dairy, and they’re low in sugar.

Perfect wholesome breakfast or add a handful of vegan chocolate chips to turn it into a delicious dessert!

Easy Gluten-Free Apple Fritters that come together in just 25 minutes with only 8 ingredients! This Fall dessert is easy to make at home!

Made with real apples, vegan protein powder, and rich coconut milk, this apple pie mug cake is a single-serve treat!

These Paleo Vegan Cherry Pop Tart Bars are simple to make, have a sweet cherry filling and fun glaze. A great snack or dessert.

This caramel ganache can be whipped into a wonderfully airy frosting to top cupcakes or as a filling for choux pastry.

Our gluten free Sunbutter chocolate chip cookies are a delicious peanut free alternative to peanut butter cookies and taste amazing!

Fruit peach puree swirled in homemade vanilla ice cream is the ultimate summer frozen treat. Only 5 real ingredients (no eggs or cooking!)

Features a sweet blueberry compote topped with a crispy yet tender buttery biscuit crust.

No blender is needed for this vegan caesar dressing. Simply whisk a few seasonings into hummus to create that delicious caesar taste!