Learn how to replace eggs in sweet and savoury recipes with aquafaba. Great for baking, binding, mayonnaise, even eggnog!

Vegan deviled eggs using agar agar and tofu. Looks, tastes, and feels like real eggs.

Vegan Flax Candied Nuts– Deliciously addictive candied nuts with a multitude of uses. Gluten free and dairy free with no refined sugar.

Homemade Aquafaba – learn how to make the magical egg substitute using chickpea cooking liquid. VEGAN. Gluten Free.

Vegan chickpea meringue from bean broth, aka aquafaba, without unwanted can ingredients. Clean flavor. Ideal texture. No eggs.

Guilt-Free Gingersnaps — soft, chewy, sweet and secretly healthy!

Guilt-Free Snickerdoodles Cookies [refined sugar free, gluten free, vegan] You can’t go wrong with cinnamon and sugar!

Skinny Gluten-Free Chocolate Chunk Cookies! Half the calories, half the fat, all the taste (and no butter, shhh!)

Vegan Mint Chocolate Chip Meringue Cookies – Crispy little cookies that are so satisfying.

Low-fat bran muffins for my grandpa! Much healthier than store bought varieties, much tastier than Fiber1.

Chewy Peanut Butter Oatmeal Cookies made healthier with whole wheat flour. The dough is so good, the cookies may not make it to the oven!

A healthy Chocolate Avocado Cake made with whole wheat flour, 2 whole avocados and lots of chocolate! Plus, a healthy frosting recipe.