Hong Kong-style egg tarts (dan tat) feature a buttery shortbread crust and rich, custard-like egg filling.

These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.

these egg tarts feature coconut flakes blended into the egg tart dough for a twist on traditional egg tarts

The pastel de nata will elude us no more … and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth

Our EASY Hong Kong Style Egg Tarts have a creamy smooth custard filling but are made with a Portuguese style flaky crust.

Want to do something different for Christmas? Try these 18 simple but delicious Asian Christmas recipes (sweet + savoury)

These Portuguese Custard Tarts are made with a store-bought puff pastry and are filled with a sweet, delicious egg custard!

Giving traditional Hong Kong egg tarts a twist by turning them into milk tea egg tarts! Buttery crust filled with a milk tea flavored custar

These Portuguese Egg Tarts have a crispy crust and a light and creamy custard. It is easy to make and fun to eat with your hands!

These Easy Chinese Egg Tarts are one of the more recognizable dim sum dishes offered in a Chinese dim sum house.

My ultimate flaky egg tart. Crispy flaky buttery puff pastry and creamy vanilla egg custard filling.

These egg tarts are a popular dish to order a Chinese dim sum restaurants or commonly found at Chinese bakeries. Super easy to make.

Flaky puff pastry is filled with egg custard. With its iconic blistered top from high-temperature baking is hard to resist.

Chinese Egg Tarts. Egg custard is baked in buttery crust. Some with matcha added.

These delightful egg tarts are made of cheesy and creamy egg whites custard and nestled into a light, flaky and buttery puff pastry crusts.

These deliciously quick breakfast tarts feature baked eggs with cheddar cheese, prosciutto, and spring greens with a simple vinaigrette.

A twist on the popular dimsum treat! These smooth egg tarts pairs amazingly with the subtle blueberry filling. Perfect for Mother’s day!

They are so amazingly good, light and smooth egg custard with crisp flaky puff pastry.

Pastéis de Nata – traditional Portuguese Custard Tarts. It’s impossible eat just one! (in Russian and Portuguese)

Chinese Egg Tarts. This popular dessert features a creamy silky egg custard that is baked in a crispy buttery puff pastry shell.

Make these AMAZING Hong Kong egg tarts at home!

Sweet egg custard nestled in flaky tart cups, these egg tarts are a wonderful homemade take on the bakery favourite!