Get to know egg tofu, which has the texture of chawanmushi. Slice, sear, and drizzle with honey and soy sauce for an easy, fast meal.

Enjoy the simplicity of steamed eggs with minced pork, a delightful Chinese recipe (肉碎蒸蛋)—a quick and tasty comfort food.

Egg tofu steamed with prawns, salted egg yolk, served with a simple chicken stock gravy.

Crepes filled with vegan cottage cheese and baked in the oven with a topping that imitates egg custard.

Vegetarian miso soup with tofu, mushrooms, noodles and egg.

Braised tofu with vegetable 瓦煲豆腐 is an authentic home cooked dish popular among the Chinese household.

A family recipe for fried tofu with minced meat.

Paleo Soy Free Low Carb Oven Baked Crispy Sesame Tofu made with savory egg custard and oven baked to golden crispy with sesame sauce.

Chinese Egg Custard made in Instant Pot with 2 ingredients – Eggs and Milk Cream. Low carb, easy, make it savory or sweet!

Crispy fried silky smooth egg tofu, juicy ground pork, soft eggplants, with subtly savoury thick sauce.

Tangy Tofu Scramble – perfect vegan scrambled egg replacement

Pan-seared egg bean curd with minced pork is simple to cook and a classic dish

Fried vegan egg atop a roasted veggie hash. An easy and savory breakfast.

Steamed Tofu with Century Egg and Salted Egg

Simple Chinese homestyle dish of pan-fried tofu with fragrant pork topping.

Tofu Chawanmushi, and the umami flavor bombs of the vegetarian kingdom.

Steamed Egg Tofu with Minced Meat and Wolfberry