Hazelnut Gâteau Breton, Niki Lauda and Daniel Brühl

Easy and delicious fruit tarts! The custard filling is made in the microwave. Perfect for using up your egg yolks!

This Key Lime Pie with a Pretzel Crust & Coconut Whipped Cream boasts a combo of sweet, salty, & tart flavors that will please any palate.

Tiramisu fit for a king! Forget all thoughts of dieting when you’re faced with a plate of this!

I am sure that this dessert you haven’t tried – strawberry flun! French classics with new colors. (in Russian with Google translator)

Guilt-Free Creme Brulee — only 80 calories and NO heavy cream!

Warm and gooey sticky toffee cinnamon rolls … love at first bite.

Vanilla Bean Custard with Roasted Berries.

Lord Baltimore Cake

Quindim: An easy, quick-to-make, gorgeous Coconut Custard…or Sun-like in a plate!!! (Both gluten and dairy-free)

This Peanut Butter Pudding with Chocolate Whip Cream is a PB&Choc lover’s dream come true. Absolutely divine.

Green Tea Ice Cream-so creamy and oh-so-satisfying. Plus, with all the health benefits of green tea, that means this is healthy, right?

Old Polish Brioche made of 18 Egg Yolks. (in Polish with Google Translate)

Does dessert get any better? How about a grapefruit version of key lime pie. Sweet, tangy, creamy and utterly delicious!

Cake “Chuao” from the French pastry chef Pierre Herme. Chocolate and black currants combined in one dessert. (in Russian)

Baileys Ice Cream (in Bulgarian)

Marbled sour cream pound cake with white chocolate icing.

Fruit mince muffins with eggnog icing.

Chocolate tart with mango and chocolate-caramel ganache. (in Russian)

Chocolate mousse, lavender crémeux and berry compote from Michel Roux. (in Russian with Google translator)

Root beer float ice cream

Baby Rosemary Roasted Potatoes and Saffron Aioli – A tribute to the LIVESTRONG foundation and in support of all touched by Cancer