Smooth and creamy homemade Baileys ice cream. Literally melts on your tongue, goes great with a lovely caramel sauce.

White asparagus with a velvety hollandaise sauce, served with new potatoes and cooked ham.

A delicious and quite decadent traditional Portuguese dessert made with lots of egg yolks, sugar and ground almonds (in Portuguese)

Rose petits pots de creme (in Bulgarian)

Cardamom Creme Brulee with only six ingredients! Plus a tip or two on getting a that beautiful sugar glass top.

Persimmon curd (in Bulgarian)

What’s better for autumn than home-made cinnamon ice cream? Serve with warm apples and caramel sauce to make it even better!

Turkish delight cookies {in Bulgarian with translator}

Who doesn’t love raspberries? Sweet and sour raspberry tiramisu, just the right twist on a classic tiramisu. Ready in 15 minutes.

This classic French Mother Sauce is not only perfect for Eggs Benedict, but also pairs well with steamed vegetables, such as asparagus.

Eggs Goldenrod— hard-boiled eggs in a deliciously creamy white sauce, sprinkled with paprika and parsley and served on toast.

Flaky puff pastry, soft ripened brie, fig jam and an egg yolk get layered and baked into one easy and incredible appetizer!

Coconuttiest shortbread cookies

This smooth and luscious lemon curd can be used as a filling, topping, or spread. The recipe is versatile, so you can easily customize it.

These rich, slightly cakey egg yolk cookies are just as tasty as any chocolate chip cookies.

Baked Apples w/ Mango-Lime Curd.

Homemade vanilla custard pastry cream with fruit

This classic Yellow Cake is the perfect base for birthday cakes or for any day you just want to eat cake!

A deliciously rich homemade alfredo sauce made with heavy cream and egg yolks!

Citrus and poppy seed slice and bakes, Matthew and Leo

Fancy something a bit different for dessert? Why not try poached pears with goat’s curd ice cream

Orange Mocha Mousse