This is my go-to grilled chicken breast recipe, it comes out so juicy and flavorful, perfect over salads, sandwiches, or for meal prep!

A simple, four-ingredient Creamy Cucumber Salad, made with Greek yogurt and fresh dill, is one of my family’s favorite summer side dishes.

Not only is smoked albacore tuna Niçoise salad stunning, but it’s satisfying, too.

This Vegan Strawberry Crunch Cake is the perfect cake to make for summer! The perfect combination of textures with a big strawberry flavor!

This healthy Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios is fresh, bright, and absolutely delicious! Eat it warm or cold!

An easy lentil curry made w curry powder, garam masala, and other spices is perfect over white rice or cauliflower rice. Vegan or vegetarian

Smoky, tangy, and delicious, my mom’s recipe for saucy Hot Dog Onions. My favorite way to top franks, they take no time 15 minutes to make!

A creamy orzo pasta dish with asparagus and peas is fresh, bright, and lemony – the perfect spring dinner. Plus, it’s vegan and dairy-free.

Oven Baked Vegetable Frittata! This healthy meal is great any time of day, whether you’re after a satisfying breakfast, lunch, or dinner.

This light and fluffy milk chocolate mousse is egg-free and SO easy to make, with only three ingredients!

High Protein Cottage Cheese Veggie Dip with Za’atar is a delicious and healthy snack that’s easy to make and perfect for any time of day.

Mentaiko udon is a delicious noodle dish made with chewy udon noodles served in a thick broth flavored with spicy pollock roe and silky egg.

Watermelon Mint and Lime Juice homemade Recipe

Beernana Bread with Oats and Figs – Egg, Sugar and Dairy Free

These high-protein silken tofu pancakes are easy to make, flourless, so nutritious and packed with a delicious sweet vanilla flavor.

Creamy and bursting with all the fresh, sweet, and tart flavors you expect, this vegan and gluten-free pie is perfect for summer!

Easy recipe made with grilled boneless chicken thighs (or chicken breasts) made in a Greek yogurt marinade for the most tender chicken.

The ULTIMATE Egg Sandwich | With Eggs 2 Ways, Potatoes & Spicy Aioli

This is the best and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, chicken enchiladas, and more.

Imagine the flavors of juicy peaches and tangy blueberries mingling together, all whirled up into a thick and luscious drink.

Oven Baked Meatballs – NO egg or breadcrumbs!

This recipe integrates the earthy taste of kale, the crispiness of chickpeas, all harmoniously tied together with a tahini dressing.