It’s buttery, creamy and delicious – amazing with rice!!

This gluten free focaccia bread is simple, straight forward and super satisfying!

Inspired by Extraordinary Attorney Woo, here’s my version of Dong Guerami’s Folded Gimbap – it’s delicious and a fun way to enjoy gimbap.

Creamy and boozy Baileys chocolate mousse is the easiest vegan mousse you will ever make. It only uses 3 ingredients!

Bite into summer with these soft 1-bowl vegan lemon cookies swirled with raspberries and bits of pistachios.

It is a scrumptious spicy flavored Bengali egg curry where hard-boiled eggs are marinated, fried & then cooked in spicy onion-tomato gravy

Light, airy, fluffy w/ a light lemon flavor. This ultimate yogurt cake is also moist & jiggly, just the perfect texture! Lower in calories!

Spice things up with this recipe for borettane onions. These Italian onions are sautéed in spiced rosemary-infused oil.

Fried pork shoulder strips are crispy & loaded w/ many spices. This easy pork shoulder recipe is a delicious meal in under 30 minutes.

Delicious Sesame Shrimp, made with deep-fried shrimp & coated in a sweet & savory sauce. Takes less than 20 minutes to make!

Chinese spinach soup 上汤苋菜 is the result of concentrated stock, flavored with century egg, century egg, and spinach.

Learn how to make Gnocchi at home w/ only four ingredients. This easy recipe will help you get a meal on the table in less than 30 minutes.

Basmati rice is a long grain, aromatic rice that is popular in Indian and Pakistani cuisine.

These cute curry egg salad wonton cups are a perfect dinner appetizer or snack for any time of day.

This easy homemade recipe yields incredibly soft, fluffy, sweet, & milky bread that you can’t stop eating. Fail-proof & novice friendly!

Old Bay Egg Salad- Creamy egg salad is made extra special with the addition of fresh herbs and Old Bay seasoning.

Fried shrimp or Ebi Furai in Japanese, is juicy shrimp wrapped w/ a thick breaded crust & fried until crispy.

Authentic Korean Tofu Stew made w/ pork belly, kimchi, & soft tofu. Quick & easy, there are only a few simple ingredients.

Pineapple Chia with Cottage Cheese, made with four ingredients, is an easy high-protein vegetarian breakfast or snack idea.

This easy vegan spinach artichoke dip is a crowd favorite! Even without dairy. It’s nicely creamy, so nothing breaks when you pick it up.

An easy homemade Russian Blinis recipe brings you the best appetizer w/ smoked salmon slices, sour cream, & fresh dill on the top.

Gluten Free Chicken Nuggets recipe is an easy diary free, egg free alternative to your favorite fast food meal. Still crispy and tender.