These 2-ingredient peanut butter cookies are easy to make, 1-bowl, and gluten and dairy-free. They make the perfect snack or treat!

Get all the flavor of carrot cake without the hassle and at a fraction of the calories with this loaf! Gluten Free + Vegan option available.

Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and delicious!

Simple and fuss free – this One Pot Ground Beef and Broccoli with Rice dish makes for a perfect weeknight dinner!

Crispy stir fried garlic scape with fluffy eggs in a rich, fragrant brown sauce with a hint of sweetness.

Instant noodles with sunny side up, bacon bits and a to-die-for gravy sauce.

Grilled Corn Salad is inspired by Mexican street corn (elote) made with chili-lime seasoning and cotija cheese, made lighter with no mayo.

Vegetarian Chickpea Milanese made with a chickpea flour cutlet topped with arugula salad with canned chickpeas, tomatoes, and fresh lemon.

Fresh flavors we all love in an egg roll, but without the carbs. And, 3 different sauces to choose from, you’re not lacking any flavor!

Crunchy on the outside with soft, melt-in-your-mouth insides mini pavlova recipe with lemon curd filling and cream cheese frosting.

This banana strawberry chocolate smoothie is all you need for a healthy start to the day or a healthy and flavorful snack.

Today, we’re going to show you how to make a vegan creamy roasted butternut squash pasta sauce that is both gluten-free.

No eggs, no cream (whipped or heavy), no gelatine or agar-agar, no cream cheese or condensed milk went into this wobbly pudding

These lemon crumble bars are the perfect tart and sweet dessert. They’re also completely AIP, paleo, gluten, dairy, and egg free!

This Creamy Vegan Chocolate Ice Cream has only 6 ingredients and is incredibly delicious! A secret ingredient making it extra creamy.

These Paleo Double Fudge Bars have a chocolate cookie base, creamy layer of SunButter and a rich fudge topping. They are healthy & nut free

Today I am sharing something very special yet incredibly simple: How to Make Over-Easy Eggs the way my late grandma taught me…

Made with a soft white almond cake and juicy sweet and tart stone fruit, this vegan plum cake makes for such a great summer dessert.

Tamago Kake Gohan is a classic Japanese breakfast dish made with rice topped with egg. Includes 15 best topping ideas!

Red, White, and Blue Eton Mess is the perfect dessert for any patriotic celebration or colour themed party.

Vegan Aquafaba Meringues are a fabulous posh dessert. They are excellent on their own or as a part of another dessert to elevate it.

Vietnamese Fried Egg Rolls or Cha Gio is a savory and crispy egg roll that will make you say, “Wait, that’s good!”