An utterly moist and delicious cake touching all the right chords of chocolate and coffee craving.

A perfect chocolate cake with melt in mouth taste, decadence, and loads of chocolate. Sprinkling chopped walnuts on top is the great

Malaysian Lamb Curry is an aromatic Curry that is gluten free, soy free, dairy free & egg free.

A vegan, gluten-free and sugar-free cheesecake that will wow anyone!

A caramel flavoured egg free sponge cake with only six ingredients and 30 mins in the oven is an easy option for your next celebration cake.

Another one of those special cake for fall and winter – Apple Upside Down Cake with jaggery powder and whole wheat.

Deliciously indulgent eggfree brownies that taste somewhere between a chocolate truffle and a piece of chocolate fudge.

Made with sweet bananas and rich black tahini, these Double Chocolate Black Tahini Banana Muffins are a delicious and unique breakfast!

Crispy, crumbly, delicate and melt in mouth tutti frutti studded semolina cookies.

Load up these Vegan Mini Pavlovas with whipped coconut cream & fresh fruit for a egg free, gluten free dessert everybody can enjoy.

Made with chewy coconut and rich chocolate chunks, these Vegan Coconut Chocolate Chunk Blondies are a decadent treat for any occasion!

A wholesome, easy, tasty treat, One-Bowl Lunch Box Energy Bites (Nut-Free) are perfect for lunch boxes, or as an afternoon snack.

Easy dessert which you can prepare in flat 15 minutes with a crunch of marie biscuits and loaded with Hershey chocolate syrup!

A sticky and decadent upside-down cake with all the goodness, lesser sugar and butter than a classic recipe. A heavenly mouthful.

Made with creamy pumpkin and sweet nectarines, these Vegan Pumpkin Nectarine Oatmeal Muffins are perfect for any meal!

Enjoy a hearty dose of protein in minutes with these smoky and juicy Cumin Chickpeas with Tomato.

Egg free Espresso Semifreddo with peanut brittle

Make the most of autumnal produce with this flavour packed salad – with an Italian twist!

A modern take on the classic Waldorf salad of the 80’s, with a soft and silky massaged kale base, topped with creamy tahini mayonnaise.

Love ginger crunch? You will love this healthy, plant-based version. No dairy, gluten or refined sugar, PLUS it’s nut free and seed free too

The most delicious vegan and gluten free pizza that’s easy to make and high in protein too!

Made with sweet and creamy chocolate peanut butter and hearty oats, these Vegan Chocolate Peanut Butter Oatmeal Scones are a winner!