An authentic Chinese recipe that shows you how to put a vegan spin on a Yuxiang dish by replacing meat with aubergines.

This eggplant parmesan recipe is a classic for good reasons. You can’t go wrong with layers of eggplant, cheese and marinara sauce.

Simple grilled Summer vegetables with a Turkish garlic yogurt sauce called cacik.

Roasted eggplant with tahini is a delicious appetizer or mezze dish. It’s incredibly easy to make and full of fantastic flavor.

Summer Eggplant Pie with Sausage or Chicken