Classic Eggplant Parmesan- absolutely fabulous.

Can you air fry breaded eggplant? You bet you can! My air fryer eggplant parm recipe is a no oil version of classic eggplant parmesan.

Baingan Bhartha – simple and delicious vegan eggplant dish. It is silky in consistency, smoky, and full of great flavors.

A delicious deconstructed vegetarian ratatouille loaded with eggplants, tomato, marrows and cheese that’s child friendly and easy to make.

This Beef and Quinoa Stuffed Eggplant is a tender baked eggplant stuffed with a delectable seasoned beef and quinoa filling

Luscious and Silky- Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning. The perfect dip with zesty flavors.

Fanci-fy your dinner with this Bulgur Stuffed Eggplant. It’s both savory and sweet, made with bulgur, raisins, and creamy Greek yogurt.

Making air fryer eggplant Parmesan is a breeze! This recipe is a delicious healthier version and makes a great addition to any meal.

Baked Eggplant Parmesan takes a classic and makes it just a bit more healthier by baking the eggplant in the oven instead of pan frying it.

This vegetarian version of Khoresh Bademjan (Persian Tomato & Eggplant Stew) is absolutely incredible.

This easy aubergine dish is flavoured with garlic and chilli and makes the perfect Asian-inspired side to vegan noodles or tofu dishes.

You’ll love these easy eggplant pizza bites topped with melty mozzarella, spinach and mushrooms. A must-try!

This simple roasted eggplant recipe is flavorful, easy to make, and makes one of the very best low-carb side dishes.

Eggplant parmesan recipe not only gives you a crispy, cheesy, and comforting breakfast, but is also a marvelous choice to take its place as

Eggplant in yogurt mustard gravy. Traditional Bengali vegetarian recipe that has a undeniable zing.

No more boiling pasta or dirtying lots of pots and pans. This No Boil Eggplant Parmesan is made in ONE baking dish & no boiling!

This easy Air Fryer recipe is so good! Eggplant, marinara, cheese, and jalapenos!

This side dish of layers of aubergine, tomato and pepper in yogurt is brilliant as part of a mezze meal.

An aromatic coconut curry packed with tender eggplant and topped with boiled eggs.

Maria’s Delicious Roasted Vegetable Lasagna – Hearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.

Caponata with eggplant, green olives and peppers.

Fluffy, crispy, and purple in and out, these stuffed gnocchi are a potatoey delight, served up in a simple but tasty sage butter.