This recipe for Eggplant Parmesan uses the high heat of the oven for crispy breaded eggplant without the mess of a deep fryer.

We took the authentic Italian recipe and turned it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan.

A spin on typical chip-dunking snacks. Using hot sauce, honey, and even apple cider vinegar, this caviar-less dip tastes decadent!

Rich, warming and incredibly comforting, Greek Moussaka with lamb, eggplant and creamy béchamel is a fabulous recipe for cool weather.

Yummy eggplant salad

Pasta with sautéed eggplant and sun dried tomatoes. Coated with a rich yet light ricotta tomato sauce.

Roasted baby carrots and Indian eggplants combined with wheat berries, pomegranate kernels and cilantro make a delightful warm salad.

This article uses the Thai basil eggplant recipe as an example to show how to cook eggplant that is full of flavor, fresh in color.

No need to heat up the kitchen when making Easy Slow Cooker Ratatouille. The delicious dish is loaded with a bounty of fresh vegetables.

Ground Beef Bulgogi Platter
Adapted from Carmy – Run Eat Travel

One Pan Zucchini and Eggplant Orzo Bake

Eggplant is roasted and then stuffed with tofu ricotta and baked in red sauce for a hearty and decadent meal.

It’s eggplant season! This dish takes about 45 minutes and is packed with flavors and nutrients.

The MOST perfect vegan dish you will ever put in your mouth. Full instructions and why you should make this right now.

Eggplant Parm made easy! These stacks make for a delicious dinner or app. Crispy eggplant rounds topped with sauce and melty mozzarella

Eggplant Involtini is a classic Italian recipe. This version features a lemon herb ricotta filling rolled up in slices of roasted eggplant!

This middle eastern-inspired eggplant chickpea stew is made with tomato sauce and assertive spices, like cumin, coriander, and cinnamon.

This miso soup is for summer! you will have hearty and flavorful soup in 10 minutes with miso, dashi and lots of colorful vegetables.

Delicious side dish of spice-stuffed baby eggplants that can be put together easily if you have basic Indian spices on hand.

Breaded thin slices of eggplant baked until crispy and then layered with delicious homemade pasta sauce and extra mozzarella cheese.

Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.

Eggplant, pasta, and Ricotta Salata. With the abundance of fresh summer tomatoes and eggplants, this recipe comes together well