Eggplant parmesan recipe not only gives you a crispy, cheesy, and comforting breakfast, but is also a marvelous choice to take its place as

Incredibly creamy, smoky and savory eggplant risotto with mushrooms. Vegan, gluten-free and nut-free recipe.

This Palestinian riff on moussaka is delicious!

This Roasted Eggplant and Tomato Gnocchi is a delicious and easy six-ingredient vegetarian dinner made with ripe tomatoes, eggplant…

Naturally gluten free and delicious our Roasted Eggplant or Baigan Choka is a great easy dish to make and it’s full of flavour.

Crispy Baked Eggplant breaded in a mixture of crunchy panko, garlic, and shredded Parmesan then baked to crispy perfection.

Marinated Eggplant with Zucchini

Lentil Stuffed Eggplant – a hearty meatless meal filled with brown lentils, tomatoes, shallots & greens. Topped with dollops of goat cheese.

These easy croquettes don’t require a bechamel sauce! Serve them as a tapa or vegetarian main dish.

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, easy for any night you want a hearty and healthy Chinese dish!

This easy homemade baba ganoush is the perfect addition to any mezze platter, or served as a side to your favorite Mediterranean dishes.

This Light Eggplant Rollatini is baked to perfection without any bread crumbs and stuffed with a cottage cheese mixture!

Yep, it’s vegan. My top foodie carnivore friend said, “*gasp* this is the best lasagna I’ve ever had in my life!”

This Baked Eggplant Parmesan Recipe is made with stacks of crispy baked eggplant covered in your favorite tomato sauce.

This baba ganoush is the best! It’s made with roasted eggplant and tahini and has a rich, smoky flavor. The perfect dip!

Transform your delicious summer garden vegetables like zucchini and eggplant into a flavorful farm-to-table style meal!

Spicy and creamy Thai green curry with eggplant and potatoes. Delicious and effortless recipe. Vegan and gluten-free.

Provencal Vegetable and Goat Cheese Tart is a lovely way to enjoy all the best summer produce with elegant French flair!

Vegan Eggplant Involtini with Almond Ricotta Cheese is a Delicious Plant-Based and Gluten-Free version of the Italian Classic.

Super fudgy, moist & taste like dessert! These vegan hidden veggie chocolate muffins are also gluten free, oil free & refined sugar free,

Roasted vegetables add an intensely rich, caramelized flavor that’s balanced with the light, fresh taste of lemons and parmesan cheese.

The perfect vegetarian side dish or enjoy as a main dish with a salad. Filled with a savory breadcrumb stuffing.