This Eggplant Fatteh is a classic and is completely vegetarian! You get crunchy pita, juicy eggplant, and garlic-y tahini yogurt. So good!

Classic Baba Ganoush accented with a smokey red pepper coulis.

This grilled eggplant is basted with seasonings, cooked until tender and slightly charred, then topped with feta cheese!

This rich, smoky, creamy baba ganoush is a healthy and easy roasted eggplant dip that can be enjoyed as an appetizer, snack, or spread!

This eggplant dip is made with baked eggplant and tahini for a delicious dip or spread. Makes a perfect appetizer served with pita breads.

Make the best of summer vegetables with this vegan Georgian Ajapsandali. A really tasty traditional stew made with a lot of herbs and garlic

Toasted sourdough bread topped with delicious grilled eggplants, olive oil, garlic and mint: mint eggplant bruschetta is the perfect starter

Eggplant parmesan recipe not only gives you a crispy, cheesy, and comforting breakfast, but is also a marvelous choice to take its place as

Baba Ganoush is a creamy eggplant dip flavored with tahini and aromatic oriental spices that pairs so well with fresh veggies and bread.

An Italian vegetarian dish that alternates layers of fried eggplants, velvety tomato sauce and melting mozzarella cheese. Delicious!

These delicious Eggplant Meatballs are made with roasted eggplant, breadcrumbs, parmesan cheese, and fresh herbs, topped with fresh cheese.

Learn how to make healthy crispy baked eggplant for a delicious Italian appetizer, side dish

This Georgian roasted eggplant in walnut sauce is outstanding, rich and flavorful dish that is originally vegan and gluten-free.

This healthy, smoky Baba Ganoush is a quick and easy dip for crudité, soft pita bread, chips and crackers. Use it as a spread for wraps too.

If you’re an eggplant lover, you’ll LOVE Pasta alla Norma! Custardy roasted eggplant tossed in a silky sauce and finished with basil & chese

Caponata is a tasty and colorful summer recipe. Serve it as an appetizer with toasted bread or as a side dish with grilled fish or chicken!

Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Layered on top of one another for a punch of irresistible flavor.

Chewy halloumi and creamy eggplant stir-fried in a hearty umami soy-ginger sauce.

This Italian pasta recipe is an easy midweek meal for the family.Aubergine/eggplant, softly fried in olive oil with Italian flavoured sauce.

Greek Orzo with Roasted Vegetables 

For this baba ganoush recipe you will need 6 simple ingredients. This dip is naturally vegan and gluten-free, and is also oil-free