One pan, simple, and will satiate your eggplant parm carving! And 100% plant based! Check out this easy Eggplant Parmigiana now!

We love this pasta salad in the fall, using end of summer vegetables. It has all of the flavours of ratatouille, but in a pasta salad.

This flavourful side dish prepared with fresh pumpkin leaves, whole spices, shrimp, plantain, and eggplant makes a wholesome meal.

This smoky baba ganoush recipe only has a few ingredients but packs a punch. Ingredients include tahini, lemon, salt and smoked paprika.

A healthy spin on a comfort food classic. This is one of the tastiest recipes I’ve had to date! Still decadent without leaving you heavy!

Masoor Dal or red lentil dal is an aromatic and delicious Indian curry. Simple to make and gluten-free, it’s a tasty and healthy vegan meal.

This is the ultimate vegetarian sandwich! Crispy fried eggplant layered with fresh mozzarella, marinara, and fresh basil!

The most delicious veggie concoction to date…Grilled Ratatouille or Gratatouille as my daughter calls it.

Meet your favorite new easy and healthy plant based meal. Healthy stuffed eggplant Parmesan tastes so indulgent and is full of fiber.

Persian Eggplant and Lentil Dish is a popular Persian dish made with eggplant, shredded meat (beef or lamb), lentil and whey.

This easy Greek eggplant dip (Melitzanosalata) is the perfect Greek appetizer for your next dinner party or any night of the week.

Easy vegan oven grilled eggplant paired with delicious scallion garlic soy sauce

Vegetarian Moussaka with potato chips, eggplants, zucchini, tomato sauce with Greek spices, and bechamel cream!

This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy’s flavor to turn an vegetable to a delightful treat.

Grilled eggplant slices rolled around a savory breadcrumb and mozzarella to create the perfect appetizer or side dish for summer gatherings!

Pasta with eggplant, kale and sausage is a guaranteed crowd-pleaser. It’s cheesy and meaty but not heavy.

A refreshing and lighter take on eggplant parmesan.

Smokey chickpea and parmesan stuffed aubergine, served with spicy aioli

Shrimp Stuffed Eggplant-smothered eggplant, creole seasonings and shrimp, stuffed into the eggplant shell and baked to a golden brown!

What better way to showcase a delicious rainbow of produce than with a “ratatouille” movie-inspired ratatouille?

Sabich sandwich is a delicious Israeli fast food. Eggplant and egg stuffed pita bread with tomato cucumber salad and green tahini sauce.

Delicious meaty eggplants layered with lots of crunchy veggies and the added flavors of a salty, briny olive spread.