This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection.

Roasted peppers and aubergine are baked with a spicy harissa tomato sauce, creamy feta cheese and crispy, crunchy breadcrumbs.

Baba Ganoush – the classic Middle Eastern appetizer.

Asian-Inspired Pan-Fried Eggplant with Soy Sauce, Garlic and Ginger

Stir-fry udon noodles with eggplant, portobellos, Thai basil and celery leaves.

The best eggplant parmigiana recipe with a Sicilian touch: hard boiled eggs and thinly sliced mortadella for extra flavor!

The meatiness of the eggplant and mushrooms paired with some kick from the harissa paste make for a super flavorful meal!

Meltingly soft honey glazed Moroccan eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten free!

As the temperature rises and your tastes turn to lighter fare, make marinated vegetable pasta salad.

These Grilled Vegetable Sandwiches with warm Fresh Ricotta Cheese are a spectacular seasonal vegetarian main dish.

This baba ganoush roasted eggplant recipe is a modified Lebanese recipe that is whole30 and paleo friendly.

Roasted eggplant, tomato, and red pepper with pickled onions and tahini dressing.

Italy meets India in this fusion Makhani eggplant rollatini recipe.Cheesy filled eggplant spirals sit atop the easiest makhani sauce.

Delicious Layered Eggplant Casserole served over white rice.

Sense and Edibility’s Italian twist on the classic French provincial ratatouille recipe makes it the perfect year-round comfort meal.

Eggplant cooked with pickling spices. This is an easy, delicious dish. Vegan.

Delicious eggplant stew with smoked mackerel is perfect as a side dish or an accompaniment to chips or fried yam.

Baked Eggplant Parmesan is filling and flavorful, Italian comfort food; and leftovers reheat very well in the microwave!

This Vietnam inspired fermented fish consommé gets its intense flavour from a bone broth, and a liquor made from boiling fermented fish.

This Roasted Aubergine with Pomegranate Molasses & Pul Biber recipe is incredibly simple but the perfect addition to a mezze feast!

Imam Bayildi is a stuffed eggplant dish from Mat Preston’s new cookbook, More. It’s easy to make and bursting with flavour!

saucy, healthy roasted tomato curry noodles…full of thai flavor, eggplant, carrots, and brown rice noodles